Krakelingen Butter Cookies In The Shape Of 8 Recipes

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KRAKELINGE (SOUTH AFRICAN COOKIES)



Krakelinge (South African Cookies) image

Make and share this Krakelinge (South African Cookies) recipe from Food.com.

Provided by Annisette

Categories     Dessert

Time 25m

Yield 5-8 dozen

Number Of Ingredients 8

1 cup butter
1/2 cup sugar
1 egg, beaten
3 cups flour
1 teaspoon baking powder
1 egg yolk
sugar
almonds, chopped

Steps:

  • Preheat oven 400°F.
  • In bowl, cream butter and sugar. Beat in egg.
  • Sift flour and baking powder together and stir into the butter mixture.
  • Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
  • Cut into narrow strips. Form each strip into a figure-8 shape.
  • Bake on lightly greased baking sheet 8-10 minutes.

Nutrition Facts : Calories 700.9, Fat 39.4, SaturatedFat 24, Cholesterol 177.7, Sodium 351.1, Carbohydrate 77.7, Fiber 2, Sugar 20.3, Protein 9.9

KRAKELINGEN



Krakelingen image

This is a Germanic holiday butter cookie with just a bit of sweetness. Believe me you will be running back for more. My daughter's first grade class ate over four dozen of these at a winter break party. It is very simple and simply delicious.

Provided by uptonmama

Categories     Dessert

Time 27m

Yield 36-48 cookies

Number Of Ingredients 4

2 cups butter
4 cups flour
1/2 cup water
1/2 cup granulated sugar

Steps:

  • In large mixing bowl, cut butter into flour till pea sized.
  • Sprinkle 1 teaspoon water over 1/4 section of dough.
  • Fluff that section with fork and push aside. Repeat with rest of dough in sections.
  • Divide into half. Roll into balls. Wrap in saran wrap, and refrigerate.
  • Preheat oven to 375°.
  • When cool, tear off pieces about 2 tablespoons worth and roll into snakes. Shape into hearts, ribbons, wreaths, or pretzel shapes.
  • Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
  • Bake for about 20 minutes or until slightly browning.

Nutrition Facts : Calories 151.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 73, Carbohydrate 13.4, Fiber 0.4, Sugar 2.8, Protein 1.5

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