Krakelingen Recipes
KRAKELINGEN
This is a Germanic holiday butter cookie with just a bit of sweetness. Believe me you will be running back for more. My daughter's first grade class ate over four dozen of these at a winter break party. It is very simple and simply delicious.
Provided by uptonmama
Categories Dessert
Time 27m
Yield 36-48 cookies
Number Of Ingredients 4
Steps:
- In large mixing bowl, cut butter into flour till pea sized.
- Sprinkle 1 teaspoon water over 1/4 section of dough.
- Fluff that section with fork and push aside. Repeat with rest of dough in sections.
- Divide into half. Roll into balls. Wrap in saran wrap, and refrigerate.
- Preheat oven to 375°.
- When cool, tear off pieces about 2 tablespoons worth and roll into snakes. Shape into hearts, ribbons, wreaths, or pretzel shapes.
- Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
- Bake for about 20 minutes or until slightly browning.
Nutrition Facts : Calories 151.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 73, Carbohydrate 13.4, Fiber 0.4, Sugar 2.8, Protein 1.5
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