Krafts Saucy Mexican Chicken Recipes

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SAUCY MEXICAN CHICKEN



Saucy Mexican Chicken image

Make and share this Saucy Mexican Chicken recipe from Food.com.

Provided by DesertRose15

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 small boneless skinless chicken breasts, about 16 oz
16 ounces chunky salsa
15 ounces black beans, rinsed
1 cup 2% cheddar cheese, shredded

Steps:

  • Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.
  • Add salsa and beans. Bring to boil; cover.
  • Simmer on medium-low heat 5 minute or until chicken is done.
  • Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.

Nutrition Facts : Calories 318.9, Fat 4.4, SaturatedFat 2, Cholesterol 75.4, Sodium 959.9, Carbohydrate 25.9, Fiber 8.5, Sugar 3.6, Protein 43.8

SAUCY CHICKEN SKILLET



Saucy Chicken Skillet image

Amazing little sauce with fresh veggies and browned chicken breast. Simple enough for any weeknight yet still special and flavorful enough for guests. Adapted from a recipe I found at Kraft.com and changed quite a bit for my family.

Provided by Mamas Kitchen Hope

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
1/2 green bell pepper, cut as desired
1 garlic clove, minced
4 ounces cream cheese, cubed
3/4 cup chicken broth
1/4 cup caesar salad dressing
2 green onions, chopped
2 tablespoons fresh basil, chopped or 1 tablespoon dried basil
1/2 cup cherry tomatoes, halved

Steps:

  • Saute chicken and peppers in a sprayed or lightly oiled skillet until browned on both sides. (about 5 minutes each side). Add garlic and cook, stirring constantly for about 30 seconds.
  • Stir in cream cheese, broth, dressing, onions and basil. Cook stirring often until sauce begins to thicken and chicken is cooked through (170°F.).
  • Stir in tomatoes and cook for 2 minutes.
  • Serve over pasta or rice.

Nutrition Facts : Calories 323.6, Fat 21.5, SaturatedFat 7.5, Cholesterol 109.6, Sodium 543.1, Carbohydrate 4.1, Fiber 0.8, Sugar 2.5, Protein 27.5

KRAFT'S SAUCY MEXICAN CHICKEN



Kraft's Saucy Mexican Chicken image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Info: Calories:320, Fat:9g, Sat fat:4g, Chol:85mg, Sodium:970mg, Carbs:22g, Fiber:7g, Sugars:2g, Protein:37g, Vit A:8%,Vit C:6%, Calcium:45%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 30m

Number Of Ingredients 4

4 small boneless skinless chicken breast halves (1lb)
1 c taco bell home originals thick 'n chunky salsa
15 oz can black beans, undrained
1 c shredded cheddar cheese

Steps:

  • 1. Cook chicken in nonstick skillet on medium-high heat 4 minutes on each side or until browned on both sides.
  • 2. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat 5 minutes or until chicken is done.
  • 3. Top with cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
  • 4. Substitute: Prepare using 8 boneless skinless chicken thighs.

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