Krafts Santa Fe Chicken Casserole Recipes

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SANTA FE CHICKEN CASSEROLE



Santa Fe Chicken Casserole image

I got a coupon to try the new Philadelphia cooking creme - this is the recipe I chose. Quick and simple - not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat.

Provided by Pinay0618

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups shredded cooked chicken breasts
1 (15 ounce) can black beans, rinsed
1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
2 green onions, sliced
1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme, divided
3 flour tortillas (6 inch)
3/4 cup Kraft Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • HEAT oven to 375ºF.
  • COMBINE first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  • SPOON 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  • BAKE 20 minute or until heated through; uncover. Bake 5 minute or until cheese is golden brown.

Nutrition Facts : Calories 265.5, Fat 7, SaturatedFat 1.9, Cholesterol 58.8, Sodium 153.3, Carbohydrate 22.9, Fiber 5.7, Sugar 2, Protein 27.3

KRAFT'S SANTA FE CHICKEN CASSEROLE



Kraft's Santa Fe Chicken Casserole image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Calories:390, Fat:17g, Sat Fat:9g, Chol:95mg, Sodium:670mg, Carbs:26g, Fiber:6g, Sugars:3g, Protein:33g, Vit A:20%, Vit C:8%,Calcium:20%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 55m

Number Of Ingredients 7

3 c shredded cooked chicken breasts
15 oz can black beans, rinsed
14 1/2 oz can no-salt-added diced tomatoes, drained
2 green onions, sliced
10 oz tub of philadelphia santa fe blend cooking creme, divided
3 flour tortillas (6 inch)
3/4 c mexican style finely shredded four cheese

Steps:

  • 1. Heat oven to 375 degree F.
  • 2. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  • 3. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  • 4. Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is melted.

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