Krafts French Onion Soup With Bacon Recipes

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FRENCH ONION SOUP WITH BACON



French Onion Soup With Bacon image

Make and share this French Onion Soup With Bacon recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 58m

Yield 5 serving(s)

Number Of Ingredients 8

4 slices bacon, cut into 1/2 inch wide slices
3 large Spanish onions, thinly sliced and separated into rings
2 (14 1/2 ounce) cans beef broth
1/2 teaspoon black pepper
1/4 teaspoon dried thyme leaves
5 slices Italian bread, toasted
1 cup Italian cheese, such as mozzarella and or provolone cheese
2 tablespoons parmesan cheese, grated

Steps:

  • Cook bacon in large saucepan until crisp.
  • Remove bacon from pan with slotted spoon, reserving 2 T drippings in pan; drain bacon o n paper towels.
  • Add onions to reserved drippings; cover.
  • Cook on medium heat 5 minutes.
  • Uncover, cook 15 minutes or until onions are golden brown, stirring frequently.
  • Add broth, pepper and thyme, stir.
  • Simmer 15 minutes; stir in bacon.
  • Heat broiler, ladle soup into 4 ovenproof bowls; top with toast and cheeses.
  • Broil, 4 inches from heat, 2-3 minutes or until cheeses are melted and golden brown.

Nutrition Facts : Calories 140.3, Fat 4.6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 816, Carbohydrate 18.8, Fiber 2.1, Sugar 4, Protein 6.2

KRAFT'S FRENCH ONION SOUP WITH BACON



Kraft's French Onion Soup with Bacon image

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5

Provided by Krystal McDow @kmcdow

Categories     Vegetable Soup

Number Of Ingredients 8

4 slice(s) bacon, cut into 1/2-inch pieces
3 large spanish onions, thinly sliced, separated into rings
2 can(s) (14 1/2 oz each) beef broth
1/2 teaspoon(s) black pepper
1/4 teaspoon(s) dried thyme leaves
5 slice(s) italian bread, toasted
1 cup(s) kraft shredded italian five cheese with a touch of philadelphia
2 tablespoon(s) grated parmesan cheese

Steps:

  • Cook bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp drippings in pan; drain on paper towels. Add onions to reserved drippings; cover. Cook on medium heat 5 minutes. Uncover; cook 15 minutes or until onions are golden brown, stirring frequently. Add broth, pepper and thyme; stir. Simmer 15 minutes. Stir in bacon.
  • Heat broiler. Ladle soup into 5 ovenproof bowls; top with toast and cheeses.
  • Broil, 4 inches from heat, 2-3 minutes or until shredded cheese is melted and lightly browned.
  • *Substitute: Prepare using French bread slices.

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