Krafts Firecracker Chicken Stir Fry Recipes

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FIRECRACKER CHICKEN STIR FRY



Firecracker Chicken Stir Fry image

I've had this recipe for ages, and can't remember where I originally got it. It's a good hot stir fry! Serve with steamed rice.

Provided by Charmie777

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons oil
3/4 lb chicken breast, cut into chunks
1/2 onion, cut into chunks
1/2 red bell pepper, cut into chunks
1/2 green bell pepper, cut into chunks
6 dried red chili peppers
1/4 cup ketchup
1 tablespoon hoisin sauce
1 teaspoon hot Chinese chili paste
1/2 cup peanuts

Steps:

  • Heat large skillet or wok until very hot.
  • Add oil.
  • When oil is hot add chicken and stir fry until done, just a few minutes.
  • Remove chicken.
  • Add remaining ingredients except for peanuts and stir fry until tender crisp.
  • Add chicken back into pan.
  • Toss thru to reheat.
  • Stir in peanuts.

Nutrition Facts : Calories 348.4, Fat 24, SaturatedFat 4.5, Cholesterol 54.6, Sodium 290.4, Carbohydrate 12, Fiber 2.7, Sugar 7.1, Protein 23.3

KRAFT'S FIRECRACKER CHICKEN STIR-FRY



Kraft's Firecracker Chicken Stir-Fry image

I got this recipe from Kraft's Food and Family Cookbook. Serving: 1 1/2 Cups Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%

Provided by Krystal McDow

Categories     Chicken

Time 20m

Number Of Ingredients 9

1 Tbsp oil
1 lb boneless skinless chicken breasts, cut into strips
3 clove garlic, minced
1 red bell pepper, cut into strips
1 c snow peas
1 can(s) (8 oz) sliced water chestnuts, drained
1/3 c kraft lite asian toasted sesame dressing
1/4 tsp crushed red pepper
2 c hot cooked long-grain white rice

Steps:

  • 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
  • 2. Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
  • 3. Serve over rice.

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