Krafts Deluxe Macaroni And Cheese Recipes

UPGRADED KRAFT MAC N CHEESE

Upgraded Kraft Mac N Cheese image

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

Provided by jaynine

Categories Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Preheat oven to 375°F.
Prepare Mac n Cheese dinner as directed on package.
Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
Combine the melted butter and cracker crumbs and sprinkle over the top.
Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1

KRAFT'S DELUXE MACARONI AND CHEESE

Kraft's Deluxe Macaroni and Cheese image

I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese

Provided by bmiene

Categories Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 6

Ingredients

8 cups water
2 cups uncooked elbow macaroni
1/3 cup shredded cheddar cheese
1/2 cup Cheez Whiz
2 tablespoons whole milk
1/4 teaspoon salt

Steps:

Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
When macaroni is ready, strain macaroni but do not rinse.
Combine macaroni and cheese sauce; mix well.

Nutrition Facts : Calories 328.3, Fat 11.1, SaturatedFat 6.6, Cholesterol 35.4, Sodium 759.4, Carbohydrate 42.7, Fiber 1.8, Sugar 3.6, Protein 13.4

DELUXE MACARONI 'N' CHEESE

Deluxe Macaroni 'n' Cheese image

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 cups 4% cottage cheese
1 cup sour cream
1 large egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional

Steps:

In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

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