Krafts Chive And Onion Mashed Potatoes Recipes

MASHED POTATOES W/ CREAM CHEESE & CHIVES

Steps:

• Place the potatoes in a large pot with cold water.
• Once the water comes to a boil, add a generous amount of salt.
• Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
• Drain the potatoes and return them to the hot pot to let them dry out a bit.
• Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

CHIVE & ONION HASH BROWN POTATOES

Steps:

• Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes., In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter., Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.

MASHED POTATOES WITH CHIVES

Steps:

• Peel the potatoes and cut them into 2-inch cubes.
• Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
• Meanwhile, heat the milk until it is hot.
• Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

CREAMY MASHED POTATOES WITH CHIVES

Steps:

• Place potatoes in a Dutch oven, and cover with water; bring to a boil.
• Reduce heat, and simmer for 10 minutes or until tender.
• Drain.
• Return potatoes to pan; add the milk and salt.
• Mash the potato mixture with a potato masher to desired consistency.
• Add the cheese, and stir just until blended.

KRAFT'S CHIVE AND ONION MASHED POTATOES

Steps:

• 1. Cook potatoes in boiling water in large saucepan 20 to 25 minutes or until tender; drain.
• 2. Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy