Kraft Ultimate Chocolate Caramel Pecan Pie Recipes

CHOCOLATE PECAN CARAMEL PIE

Steps:

• Preheat oven to 350F.
• Put 2 cups of the pecans into a food processor or blender and process until finely ground.
• Mix pecans with granulated sugar and melted butter and press into a 9-inch pie pan.
• Bake 12 minutes or until lightly browned (if this puffs up during cooking, just lightly pressed down with a spoon).
• Microwave caramels and 1/3 of the whipping cream on high 3 minutes or until the caramels are melted, stirring often.
• Pour into crust.
• Lightly chop the remaining pecans and sprinkle over the caramel mixture.
• Put the rest of the whipping cream, chocolates, powdered sugar and vanilla in a sauce pan.
• Cook over low heat stirring often until the chocolate is melted.
• Pour the chocolate mixture over the pie and spread to cover.
• Refrigerate at least 2 hours.
• Enjoy!

CHOCOLATE CARAMEL PECAN PIE

Steps:

• The pie crust is the pre made oreo crust. Caramels are a bag of Kraft caramels unwrapped. I use real butter and real vanilla.
• Toast pecans to bring out the flavor. Watch carefully, not to burn. In oven at 350 or on stove in a cast iron skillet.
• Melt caramels, 1/4 c butter and 1/4 c water- low heat- stir often.
• Mix eggs, beaten well w/ sugar, salt and vanilla.
• Remove caramel from heat and add in nuts then sugar mixture. Stir well and pour into crust. This will totally fill crust. Have crust on a cookie sheet.
• I bake at 300 for about 30-35 minutes. Will be a little jiggly- sets up more when cool.

EASY CARAMEL-PECAN PIE

Steps:

• Flute edges of the thawed pie pastry as desired then prick bottom and sides with a fork.
• Bake in a 400 degree oven for for about 6 minutes or until lightly browned.
• Combine the caramels, butter and 1/4 cup water in a large saucepan over medium heat; cook stirring with wooden spoon constantly for about 6-7 minutes, or until the caramels and butter are melted, remove from heat.
• In a bowl whisk together the sugar, eggs, vanilla and salt until blended; add to the caramel and mix until thoroughly combined.
• Stir in the chopped pecans.
• Pour into the prepared pie crust.
• Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes more (cover the pie crust edges to prevent overbrowning if necessary).
• Cool and top with whipped cream or vanilla ice cream.