Kraft Tuna Mac Recipes

POOR MAN'S TUNA CASSEROLE

Steps:

• Cook Macaroni and Cheese according to box directions.
• Stir in tuna, cream of mushroom soup, and frozen peas.
• Transfer mixture to baking dish and top with shredded cheese and french fried onions.
• Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
• Enjoy!
• If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.

CHEESY TUNA MAC

Steps:

• Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

EASY TUNA MAC

Steps:

• Prepare Kraft dinner according to package directions, sauce and all.
• Stir in the tuna, green onion, dill weed, salt, pepper and cheese. Voila!
• I love it with ketchup but I know how people can be quite funny about what ketchup does and doesn't go on, so you decide :o).

EASY MACARONI TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
• Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
• Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
• Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

KRAFT TUNA MAC

Steps:

• Preheat oven to 400 degrees.
• Cook pasta in salted water to very al dente. In the last few minutes of pasta cooking time toss the frozen peas into the boiling water. Drain.
• Meanwhile in a medium sized oven proof bowl, add soup, milk, mayonnaise and the contents of cheese flavor package and stir until smooth. Add half of the parmesan cheese and the tuna and mix, breaking up any large chunks of tuna. Add pasta to bowl and without stirring add butter slices and allow hot pasta to melt the butter. When butter has melted, mix well. Top the casserole with the remaining parmesan cheese and then the crushed bagel chips.
• Bake casserole until browned and bubbling 25 to 30 minutes.

TUNA MAC AND CHEESE BAKE

Steps:

• Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

A DIFFERENT TUNA CASSEROLE

Steps:

• Perpare Kraft dinner as usual.
• Mix KD and rest of ingredients in a casserole dish.
• Bake at 350 for 30 minutes.
• Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).

KIDS LOVE TUNA MAC

Steps:

• Begin by boiling water for mac and cheese.
• While that boils, sauté onions in butter.
• Once onions are cooked to medium/well, add can of tuna (which has been drained).
• Cook for a minute or two, stirring.
• Add canned chopped tomatoes, stir and let simmer on a very low setting for about 5 minutes while you finish mac and cheese. Do not overcook as you'll lose the moisture and you don't want that to happen. Cover pan if you like.
• Prepare mac and cheese according to box directions.
• Place completed macaroni & cheese along with tuna mixture into a bowl, add salt and pepper (if desired) and combine.
• Serve with veggies and sliced bread and butter.
• YUM! Makes a great lunch.