Kraft Swiss Au Gratin Chicken Cordon Bleu Recipes

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CHICKEN CORDON BLEU



Chicken Cordon Bleu image

Make a blue ribbon chicken cordon bleu recipe. This classic chicken dish is just what you'll need for dinner tonight!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
4 tsp. GREY POUPON Dijon Mustard
12 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Slim Cut Swiss Cheese Slices
1/3 cup cholesterol-free egg product
1/2 cup seasoned dry bread crumbs

Steps:

  • Heat oven to 350°F.
  • Place chicken, top sides down, on work surface; spread with mustard. Top with ham and cheese. Roll up tightly, starting at one short end of each.
  • Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 40 to 45 min. or until chicken is done (165°F), covering after 25 min.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 34 g

EASY CHICKEN CORDON BLEU



Easy Chicken Cordon Bleu image

Discover the blue ribbon Easy Chicken Cordon Bleu. This version is just as yummy as the more complex recipe, easy to make on busy weeknights.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Savory Honey Mustard
6 KRAFT Big Slice Swiss Cheese Slices

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing mix as directed on package.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.
  • Bake 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 95 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g

KRAFT'S CHICKEN CORDON BLEU



Kraft's Chicken Cordon Bleu image

Make and share this Kraft's Chicken Cordon Bleu recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 40m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package stuffing mix for chicken
6 small boneless skinless chicken breasts
6 slices thin sliced smoked ham
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 tablespoon Dijon mustard

Steps:

  • HEAT oven to 400ºF.
  • PREPARE stuffing as directed on package.
  • PLACE chicken in 13x9-inch baking dish; cover with ham.
  • Mix soup and mustard. spoon over chicken and top with stuffing.
  • BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.

Nutrition Facts : Calories 367.9, Fat 17.2, SaturatedFat 7.9, Cholesterol 138.5, Sodium 957.7, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 48.6

CHICKEN CORDON BLUE WITH POTATOES



Chicken Cordon Blue with Potatoes image

No need for French cooking lessons to make this quick and easy version of Cordon Bleu!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 package Chicken Helper™ Oven Favorites® potatoes au gratin
2 tablespoons margarine or butter, cut up or softened
3 1/4 cups boiling water
1 jar (2.5 or 4.5 ounces) sliced mushrooms, drained
4 slices process American or Swiss cheese
1 pound boneless skinless chicken breast halves
8 thin slices fully cooked ham

Steps:

  • Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted.
  • Place 1 slice cheese around each chicken breast; wrap 2 slices ham around cheese and chicken. Place chicken in pan. Tear off notched corner of Au Gratin Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast.
  • Sprinkle bread crumb Topping over cheese-topped chicken. (If using metal pan, be careful when placing in oven--it will be hot.) Bake uncovered 30 to 35 minutes for glass, dark or nonstick pan, 33 to 38 minutes for shiny metal pan or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 395, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg

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