Kraft Sandwich Spread Copycat Recipes

CHEDDAR & PIMENTO SPREAD

Steps:

• Mix cream cheese and mayo in medium bowl until blended.
• Stir in cheddar and pimentos; top with onions.
• Serve with crackers.

CREAMY SANDWICH SPREAD

Steps:

• Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

SANDWICH SPREAD

Steps:

• Mix all ingredients (except the bread) in the Osterizer. Empty with a plastic spatula into a glass bowl, cover.
• Refrigerate one hour.
• Spread on bread making sandwiches. Cut each sandwich in four triangle shape. Cut the edge of the bread before cutting in four for a better serving appearance.

PINEAPPLE CREAM CHEESE SPREAD

Steps:

• In a bowl, combine cream cheese and pineapple. Chill.

PICKLE AND BOLOGNA SANDWICH SPREAD

Steps:

• Grind up one package of Oscar Mayer light bologna.
• Empty one 10 oz jar of Vlasic Dill Relish into a strainer and strain out all the liquid.
• Add the dill relish to the bologna and mix together.
• Refrigerate.
• Measure out 3 oz of mix and add one Tbsp or less of light mayo.
• Put on bread and eat as sandwich.
• By mixing mayo in as needed the spread can be kept and used for almost a week (if it lasts that long).