Kraft Recipe Makers Florentine Stuffed Chicken Breasts

STUFFED CHICKEN FLORENTINE

Steps:

• Heat oven to 400°F.
• Pour 1/4 cup Tomato and Basil Pasta Sauce into 8-inch square baking dish sprayed with cooking spray.
• Place chicken breasts, top sides down, on work surface. Combine Alfredo Pasta Sauce, spinach and bread crumbs; spread onto chicken. Starting at one short end of each breast, roll up chicken; place, seam side down, in prepared baking dish.
• Pour remaining Tomato and Basil Pasta Sauce over chicken; top with cheese. Cover.
• Bake 40 to 45 min. or until chicken is done (165ºF).

FLORENTINE STUFFED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast.)
• Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce.
• Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted.

STUFFED CHICKEN FLORENTINE

Steps:

• Preheat oven to 350 degrees.
• Place each breast on large sheet of plastic wrap, cover with second sheet.
• Pound with meat pounder until 1/4" thick.
• Add 3 Tbls.
• of Spinach Artichoke Dip to center of each breast.
• Fold breast and secure with toothpick.
• Beat eggs.
• Dip breast in egg mixture and then roll in breadcrumbs.
• Place in a baking dish.
• Bake for 45 minutes to 1 hour.
• Serve.

KRAFT RECIPE MAKERS FLORENTINE-STUFFED CHICKEN BREASTS

Steps:

• Heat oven to 375 degrees F. Spray 8-in. square baking dish with cooking spray.
• Pour half of the Simmer Sauce into baking dish.
• Mix Baking Sauce, spinach, and breadcrumbs until blended. Spread mixture evenly onto chicken breasts. Starting at 1 short end; roll up. Place in prepared pan. Cover with remaining Simmer Sauce and cheese.
• Bake for 30 to 35 min or until chicken is done (165 degrees F).

STUFFED CHICKEN BREASTS

Steps:

• Heat oven to 350°F.
• Make 2-inch-long cut in one long side of each chicken breast to form pocket; fill with cheese, chorizo and nuts. Press cut edges of pockets together to seal.
• Whisk egg in pie plate. Combine parsley and Parmesan in separate pie plate. Dip chicken, 1 breast at a time, in egg, then in parsley mixture, turning to evenly coat both sides of each breast. Place in 8-inch square baking dish sprayed with cooking spray.
• Bake 20 to 25 min. or until chicken is done (165ºF).