Kraft Recipe Makers Beef Stroganoff

HOMEMADE BEEF STROGANOFF

Homemade Beef Stroganoff image

Classic dinner recipe with creamy mushroom gravy!

Provided by Olya

Time 30m

Number Of Ingredients 14

Ingredients

4 tablespoons butter (divided)
1.5 lb. steak (sirloin)
Sea salt and freshly-cracked black pepper (to taste)
1 onion (chopped)
4 cloves garlic (minced)
12 oz sliced mushrooms
1.5 tablespoons flour
1/2 cup dry white wine
2/3 cup beef broth
1/2 cup heavy cream
2 tablespoons Worcestershire sauce
1 tbsp Dijon mustard or Herb de Provence mustard
1/4 tsp cayenne pepper
Chopped fresh parsley

Steps:

Melt 2 tablespoons butter in a large cast iron or stainless steel skillet over medium-high heat. Add the steak (uncut), seasoned generously with salt and pepper, and let it cook undisturbed for about 4 minutes on one side until nicely browned. Then flip the steak, and cook on the other side until browned, another 3 minutes, for a total of 7. Remove steak from pan with a slotted spoon, and transfer to a separate plate. Set aside.
Add 1 additional tbsp butter, chopped onions and saute for about 3 minutes. Add remaining tbsp butter, garlic and mushrooms, and cook for about 3 more minutes, or until mushrooms are juicy.
Add flour to the pan, stir until no longer white. Add wine and let it cook down for 2 minutes. Then add beef broth, heavy cream, Worcestershire sauce, mustard and cayenne pepper. Combine well. Let the mixture simmer for 5 minutes, stirring occasionally. Season with additional salt and pepper if needed.
Slice beef into thin slices, add back to the pan with the sauce and let it warm up for 2-3 minutes on low heat. Serve over noodles, rice, french fries or with vegetables.

Nutrition Facts : Calories 637 kcal, Carbohydrate 11 g, Protein 39 g, Fat 47 g, SaturatedFat 24 g, Cholesterol 174 mg, Sodium 481 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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