Kraft Pizza Spice Recipes

PIZZA SEASONING RECIPE

Steps:

• Combine all spices in a bowl and mix well.
• Seal in a container and use amount to taste.

PIZZA SEASONING

Steps:

• Combine all spices and seal in tight container. Use amount to taste.

PIZZA SPICE BLEND

Steps:

• Mix well and store in airtight jar, away from heatand light.
• Sprinkle on pizza or anything that needs a bit of a pick up. Chili, spaghetti, soups, etc.

HOMEMADE NEWFOUNDLAND PIZZA

Steps:

• Fill a metal mixing bowl with hot tap water and set aside for a few minutes. This will temper the bowl and help to ensure the yeast will properly activate. While you're waiting for the bowl to warm, preheat the oven to 500 degrees - not broil, but degrees.
• Pour the hot water out of the bowl and wipe the bowl dry. Add the warm tap water and the yeast. Using a rubber spatula, gently stir the yeast into the water for no more than 5-10 seconds. Set aside and let the yeast bubble and foam for at least 3 minutes.
• Sift together 2 cups of the flour, salt, and sugar.
• Add the olive oil to the yeast and water mixture. Stir for a few seconds. Pour in the entire flour mixture and stir with a rubber spatula until the liquid is absorbed.
• Sprinkle your clean counter top with a little flour and empty the dough out. Knead the dough together for 4-5 minutes until a dough ball is formed. Place the dough back into the metal mixing bowl, cover with a tea towel, and set the bowl onto the top of your preheating oven. (Don't place the bowl on a burner, just on the surface of the oven. The heat will help the dough to proof.) Let the dough sit for five minutes.
• Lightly spray a 14 inch pizza pan with non-stick cooking spray and set aside.
• When the dough is ready, lightly flour a flat surface, and using a floured rolling pin, roll the dough into a round shape. Place the dough onto the pizza pan and push the dough with the palm of your hands outward. Do not push or pull the edge of the dough. This will allow the dough to bake into a puffy outer crust.
• Next, whisk the egg and the tablespoon of water together. Using a pastry brush, lightly brush the perimeter of the dough.
• Spread the pizza sauce evenly over the pizza, leaving about 1 inch of the pizza without sauce.
• Evenly distribute the cheese over the pizza. Avoid placing cheese on the egg washed perimeter.
• Next, sprinkle the cheese over the sauce-covered area, saving just 1/4 of a cup for later.
• Evenly distribute the cooled bacon and the sliced sausages.
• Sprinkle over the dried basil, the dried oregano, the parmesan, and then the remaining cheese.
• Bake for 10 minutes. Remove from oven. Garnish with the chopped parsley, if using, and slice into 8 wedges. Serve immediately. Enjoy!

BRETT'S HOMEMADE PIZZA SAUCE

Steps:

• 1. In lg. sauce pan, saute onion and garlic in oil until tender.
• 2. Stir in remaining ingredients.
• 3. Simmer for 30 minutes, stirring occasionally.

HOMEMADE PIZZA SEASONING

Steps:

• Combine all ingredients. The most flavorful results are achieved with a mortar and pestle or a Spice or Coffee Grinder.
• Store in a tightly sealed container and in a dry, cool place