Kraft Pasta Shapes Italian Pasta Salad Recipes

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KRAFT'S ITALIAN PASTA SALAD COPYCAT RECIPE



Kraft's Italian Pasta Salad Copycat Recipe image

This is a copycat recipe for the discontinued Kraft's Italian Pasta Salad boxed meal that used to be sold in stores. It's made with tri-color rotini, Zesty Italian dressing, Italian seasoning, garlic, and onion powder, and topped with Parmesan cheese.

Provided by Tiffany

Categories     Side Dishes

Time 13m

Number Of Ingredients 14

2 cups Tri-Color Rotini
1/2 cup Kraft's Zesty Italian Dressing
1 tbsp Italian Seasoning
1 tsp Sweet Basil
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1 tbsp Grated Parmesan Cheese
Sliced Olives
Cubed Colby Jack Cheese
Mini Pepperoni
Sliced Green Pepper
Sliced Onion
Cherry or Grape Tomatoes
Mini Croutons

Steps:

  • Cook rotini according to directions on box for al dente, stirring occasionally.
  • Drain pasta in colander and rinse with cold water. Transfer to a large bowl.
  • Add Italian dressing and stir. Add in seasonings and toss to coat the pasta. Sprinkle grated Parmesan on top. Customize with any additional meats, cheeses, and vegetables.

Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 316 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

CAPRESE PASTA SALAD



Caprese Pasta Salad image

This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 17 servings.

Number Of Ingredients 12

1 package (16 ounces) penne pasta
3 large heirloom tomatoes (about 2 pounds), seeded and chopped
3/4 pound fresh mozzarella cheese, cut into 1/2-inch pieces
1/2 cup loosely packed basil leaves, chopped
1/3 cup olive oil
1/4 cup lemon juice
1 shallot, finely chopped
1 garlic clove, minced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

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