Kraft Parmesan Meatloaf Recipes

KRAFT PARMESAN MEATLOAF

KRAFT Parmesan Meatloaf image

Craft a savory Parmesan meatloaf with a decidedly Italian influence. KRAFT Parmesan Meatloaf features zesty spaghetti sauce and Parmesan seasoning.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 lb. lean ground beef
1/2 cup dry bread crumbs
1/4 cup finely chopped onions
1 egg, lightly beaten
1/2 tsp. dried Italian seasoning

Steps:

Heat oven to 375°F.
Reserve 1/4 cup each pasta sauce and cheese. Mix remaining ingredients just until blended.
Shape meat mixture into loaf in 12x8-inch baking dish; top with remaining pasta sauce and cheese.
Bake 40 to 45 min. or until done (160°F).

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

PARMESAN MEATLOAF RECIPE - (3.7/5)

Parmesan Meatloaf Recipe - (3.7/5) image

Provided by bns0607

Number Of Ingredients 15

Ingredients

1 lb ground turkey
1 lb ground beef
2 eggs
1/4 cup gluten free breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1-2 cloves garlic, finely minced
1 small onion, grated
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup marinara pasta sauce (homemade here, minus the meat)
1/2 cup shredded Italian cheese blend
minced parsley for garnish

Steps:

Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray, set aside. In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.

MAKE-AHEAD CHICKEN-PARMESAN MEATLOAF

Make-Ahead Chicken-Parmesan Meatloaf image

Save some time and prepare this Make-Ahead Chicken-Parmesan Meatloaf before the busy week! With tangy pasta sauce , fresh basil and grated parmesan cheese, this Make-Ahead Chicken-Parmesan Meatloaf is the ultimate comfort food that you can pull right out of your freezer!

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
1 lb. ground chicken
1/4 cup (1/2 of pkt.) SHAKE 'N BAKE Chicken Coating Mix
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
1 clove garlic, minced
1 egg, beaten

Steps:

Place 3/4 cup mozzarella and 1/2 cup pasta sauce in separate freezer-weight containers; place in freezer. Mix remaining mozzarella and pasta sauce with all remaining ingredients just until blended; shape into 4 loaves. Place on baking sheet. Freeze 1 hour or until firm.
Transfer meatloaves to large freezer-weight resealable plastic bag. Freeze up to 1 month.
When Ready to Serve
Heat oven to 375�F. Place (frozen) meatloaves in 9-inch square baking dish sprayed with cooking spray. Bake 45 min. or until done (165�F).
Meanwhile, transfer (frozen) mozzarella and pasta sauce to separate microwaveable containers. Microwave on MEDIUM-LOW (30%) 2 to 3 min. or just until thawed.
Top meatloaves with pasta sauce and mozzarella; bake 3 to 4 min. or until mozzarella is melted.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 0.5432 g, Sugar 0 g, Protein 29 g

PARMESAN MEAT LOAF

Parmesan Meat Loaf image

Recipe for Parmesan Meat Loaf

Provided by Kate Merker

Time 1h

Number Of Ingredients 8

Ingredients

1.5 pounds ground beef
1 large egg
1 onion, grated
0.5 cup flat-leaf parsley, chopped
0.5 cup bread crumbs
0.5 cup Parmesan, grated
0.25 cup tomato paste
Kosher salt and black pepper

Steps:

Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper.
On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400°F until cooked through, 40 to 50 minutes.

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Bake at 375 for 45-55 minutes (when it reaches an internal temp of 165-170 if you want to temp it).
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