Kraft Nutter Butter Frozen Peanut Butter Pie Recipes

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FROZEN PEANUT BUTTER PIE



Frozen Peanut Butter Pie image

Please both cheesecake lovers and PB fans with out Frozen Peanut Butter Pie. Our Frozen Peanut Butter Pie has a yummy peanut butter-cream cheese filling.

Provided by My Food and Family

Categories     Home

Time 4h45m

Yield 12 servings

Number Of Ingredients 7

24 peanut butter sandwich cookies, finely crushed (about 3 cups)
5 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 25 g, Protein 9 g

KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE



Kraft® NUTTER BUTTER Frozen Peanut Butter Pie image

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 4h45m

Yield 12

Number Of Ingredients 7

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
¾ cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g

NUTTER BUTTER FROZEN PEANUT BUTTER PIE



Nutter Butter Frozen Peanut Butter Pie image

Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.

Provided by Leta8076

Categories     Pie

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 7

24 Nutter Butter sandwich cookies
5 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 tablespoon vanilla
1 (8 ounce) container Cool Whip, thawed, divided

Steps:

  • To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
  • Mix cookie crumbs with butter.
  • Press into bottom and sides of a 9 inch pie plate.
  • Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
  • Gently stir in 1 1/2 cups whipped topping.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm.
  • Let stand 1/2 hour or until pie can be cut.
  • Garnish with remaining whipped topping and additional cookies if desired.
  • Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
  • *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.

NUTTER BUTTER FROZEN PEANUT BUTTER PIE



Nutter Butter Frozen Peanut Butter Pie image

Provided by My Food and Family

Categories     Recipes

Time 5h

Number Of Ingredients 7

24 Nutter Butter Sandwich Cookies
5 Tbsp butter, melted
8 oz Philadelphia Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp vanilla
8 oz Cool Whip topping, divided

Steps:

  • Crush cookies in zip per-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press into bottom and sides of 9" pie plate.
  • Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip.
  • Freeze for 4 hours or overnight until firm. Let stand 1/2 hours or until pie can be cut easily. Garnish with remaining Cool Whip and add some additional crushed cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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