Kraft Music Hall Clam Appetizer Dip Recipes

KRAFT MUSIC HALL CLAM APPETIZER DIP

Kraft Music Hall Clam Appetizer Dip image

Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused such excitement that the next day New York City sold out of canned clams...". Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune.

Provided by Busters friend

Categories < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 garlic clove, halved
8 ounces clams, drained & minced
4 tablespoons clam juice (reserved from steaming or from the can)
8 ounces cream cheese, softened
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
fresh ground pepper, to taste

Steps:

Rub a bowl with the garlic halves; discard garlic.
Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
Cover; refrigerate 2 hours minimum.

Nutrition Facts : Calories 1012.3, Fat 80.1, SaturatedFat 44.3, Cholesterol 317.2, Sodium 3543.3, Carbohydrate 27.2, Fiber 0.3, Sugar 10.4, Protein 47

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