Kraft Macaroni And Cheese Goulash Recipes

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MACARONI AND CHEESE GOULASH



Macaroni and Cheese Goulash image

Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
1/2 cup chopped onion
1 (14-oz.) jar tomato pasta sauce
1 cup water
1 (7.25-oz.) pkg. macaroni and cheese dinner
1 (4.5-oz.) jar sliced mushrooms, drained
2 oz. (1/2 cup) finely shredded Cheddar cheese

Steps:

  • In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 90 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 3/4 Cups, Sodium 1080 mg, Sugar 16 g

MAC AND CHEESE GOULASH CASSEROLE



Mac and Cheese Goulash Casserole image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 6

1 lb hamburger
1 box Kraft Macaroni and Cheese Dinner
1 can (15 oz.) diced tomatoes including juice
1 cup drained canned corn or 1 cup frozen corn
1 small or medium size can whole black olives, drained
Kraft Shredded Cheese, Kraft Singles, or Velveeta slices for topping

Steps:

  • Preheat oven to 350 degrees F. Brown and drain the hamburger, set aside.
  • In a medium size pot, prepare Mac and Cheese Dinner according to package directions. When done, stir in the can of tomatoes, including the juice. Then add the hamburger, corn and olives mix well.
  • Place in a 2 1/2-3 quart casserole dish, or a 13" x 9" baking pan coated with cooking spray. Top with either cheese slices or the shredded cheese.
  • Bake until heated through and cheese on top is melted, about 15 or 20 minutes.* Before serving, parmesan cheese may be sprinkled on top if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AMERICAN GOULASH RECIPE



American Goulash Recipe image

Enjoy a stateside take on an Eastern European classic with our American Goulash Recipe. This American Goulash Recipe is a rich beef and tomato soup.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 12

1-1/2 lb. lean ground beef
1 onion, chopped
3 cloves garlic, minced
1-1/2 cups water
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1 Tbsp. dried Italian seasoning
1 Tbsp. lite soy sauce
1/4 tsp. ground black pepper
1 cup whole grain elbow macaroni, uncooked
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
  • Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 to 20 min. or until slightly thickened, stirring occasionally.
  • Stir in macaroni; cook, covered, 15 min. or until pasta is tender, stirring occasionally. Add cream cheese; cook and stir 3 min. or until completely melted. Sprinkle with cheddar.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 26 g, Fiber 5 g, Sugar 6 g, Protein 27 g

BEEF GOULASH



Beef Goulash image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 13

1 cup uncooked macaroni
1 pound lean ground beef
1/2 pound fresh mushrooms, sliced
1 cup chopped onion
1 clove garlic, minced
1 can (6-ounce) tomato paste
3/4 cup water
1 cup ketchup
1 small bay leaf
1 tsp sugar
1/2 tsp freshly ground black pepper
1/4 tsp oregano
1/4 tsp basil

Steps:

  • Cook macaroni according to package directions. Drain and set aside.
  • Brown ground beef with mushrooms, onion and garlic. Pour off fat. Add remaining ingredients. Simmer gently for about 15 minutes.
  • Add cooked, drained macaroni. Simmer 5 minutes. Remove and discard bay leaf.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KRAFT MACARONI AND CHEESE GOULASH



Kraft Macaroni and Cheese Goulash image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 4

1 box Kraft Mac and Cheese
1 lb bacon
1 onion
1 can cream of mushroom soup

Steps:

  • Prepare the Kraft Macaroni and Cheese and sit to the side.
  • Dice up bacon. Dice up onion. Cook bacon until nearly done. Add onion and cook the crispness out of the onion. Drain grease and add 1 can of cream of mushroom, stir and let simmer for about 5 min.
  • Pour the bacon and onion into the Macaroni and Cheese. Mix and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM'S CHEAP AND EASY GOULASH



Mom's Cheap and Easy Goulash image

My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Recipe #256914.

Provided by Brandess

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 lb lean ground beef
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/8 teaspoon red pepper flakes
1 tablespoon butter
1 (16 ounce) can Hunts tomato sauce

Steps:

  • Cook macaroni- reserving the cheese packet for later.
  • Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
  • Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!

Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 6.9, Cholesterol 84.4, Sodium 1069.2, Carbohydrate 15.2, Fiber 2.5, Sugar 6.3, Protein 26.4

GOULASH RECIPE



Goulash Recipe image

Old-fashioned Goulash is an easy cheesy family favorite! It's the perfect go-to for any night of the week.

Provided by Lil' Luna

Categories     Main Course

Time 1h

Number Of Ingredients 11

2 lbs ground beef
3 tsp minced garlic
3 c water
2 cans tomato sauce (15 oz cans)
2 cans diced tomatoes (15 oz cans)
3 bay leaves
3 TB soy sauce
1 tsp seasoned salt
2 TB Italian seasoning
2 c elbow macaroni (uncooked)
1 c shredded cheddar cheese

Steps:

  • Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
  • Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

Nutrition Facts : Calories 542 kcal, Carbohydrate 41 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 2457 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

A WEEKNIGHT MACARONI AND CHEESE GOULASH



A Weeknight Macaroni and Cheese Goulash image

Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry, paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH

Provided by ChefDLH

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/2 cup onion, chopped
1 (14 ounce) jar pasta sauce
1 cup water
1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 (4 ounce) jar sliced mushrooms, drained (4oz or 4.5oz)
2 ounces cheddar cheese, finely shredded

Steps:

  • In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add pasta sauce and water; mix well. Bring to a boil.
  • Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
  • Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
  • Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
  • Stir in mushrooms.
  • Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 558, Fat 20.9, SaturatedFat 9, Cholesterol 94.5, Sodium 1019, Carbohydrate 54, Fiber 5.2, Sugar 16.4, Protein 37

MACARONI AND CHEESE SPAM GOULASH CASSEROLE



Macaroni and Cheese Spam Goulash Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Number Of Ingredients 5

1 box (7.25 oz.) Kraft Macaroni and Cheese
1 can (12 oz.) Spam (25% less sodium)
1 can (14.5 oz.) Great Value all natural diced no salt tomatoes
1 can (8 oz.) Great Value no salt added tomato sauce
1 can (15 1/4 oz.) DelMonte fresh cut golden sweet whole kernel corn

Steps:

  • 1. Cook the Kraft Macaroni and Cheese by following the instructions on the back of the box.
  • 2. Drain the water off of whole kernel corn. Rinse the corn off with cold water. Diced up the Spam.
  • 3. When the Macaroni and Cheese is done, drain the water off in a straining pot. Add the powdered cheese, Spam, corn, tomato paste, and tomatoes. Mix everything together and let it simmer on top of the stove for about 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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