Kraft Mac And Cheese Tuna Casserole Recipes

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A DIFFERENT TUNA CASSEROLE



A Different Tuna Casserole image

Make and share this A Different Tuna Casserole recipe from Food.com.

Provided by LouLouPEI

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) can tuna (drained)
1 (200 g) box Kraft macaroni and cheese
1 (8 ounce) can cream of mushroom soup
2 tablespoons chopped green peppers
1/2 teaspoon pepper (to taste)
1 cup crushed saltine crackers (optional)

Steps:

  • Perpare Kraft dinner as usual.
  • Mix KD and rest of ingredients in a casserole dish.
  • Bake at 350 for 30 minutes.
  • Crushed crakers can be added to top of casserole before placing in oven if desired. ( we like it with the crackers).

MACARONI TUNA CASSEROLE



Macaroni Tuna Casserole image

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup whole milk
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

EASY MACARONI TUNA CASSEROLE



Easy Macaroni Tuna Casserole image

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories     Seafood     Fish     Tuna

Time 45m

Yield 6

Number Of Ingredients 11

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  • Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  • Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  • Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g

EASY TUNA MAC



Easy Tuna Mac image

I just finished making this for my 1 year old and myself and we both loved it... so I had to share!

Provided by thepurpleturtle

Categories     One Dish Meal

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (225 g) package Kraft macaroni and cheese
1 (170 g) can albacore tuna in water, drained
1 green onion, finely chopped
1/4 teaspoon dill weed
salt and pepper, to taste
1 cup cheddar cheese, shredded (I like aged)

Steps:

  • Prepare Kraft dinner according to package directions, sauce and all.
  • Stir in the tuna, green onion, dill weed, salt, pepper and cheese. Voila!
  • I love it with ketchup but I know how people can be quite funny about what ketchup does and doesn't go on, so you decide :o).

Nutrition Facts : Calories 755.2, Fat 25.4, SaturatedFat 14.6, Cholesterol 110.8, Sodium 1574.8, Carbohydrate 77.7, Fiber 2.6, Sugar 11.7, Protein 52.5

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