Kraft Home Style Chicken Parmesan Alfredo Macaroni Cheese Recipes

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KRAFT HOME-STYLE TOMATO-BASIL MAC & CHEESE



KRAFT Home-Style Tomato-Basil Mac & Cheese image

Bump up the deliciousness of mac and cheese with tender chunks of chicken, juicy tomatoes and fresh basil.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, about 1 cup each

Number Of Ingredients 10

1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
2 Tbsp. butter
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. flour
1/2 cup milk
1 tomato, chopped
2 Tbsp. chopped fresh basil
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. dry bread crumbs

Steps:

  • Heat oven to 425ºF.
  • Cook Macaroni as directed on package.
  • Meanwhile, melt butter in large skillet on medium heat. Add chicken; cook and stir 5 min. or until evenly browned. Add flour; cook and stir 1 min. Gradually stir in milk; cook 3 to 4 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 2 min. or until mixture is well blended.
  • Drain macaroni. Add to chicken mixture along with the tomatoes, basil and Parmesan; cook and stir 2 min. or until heated through.
  • Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with mozzarella and bread crumbs.
  • Bake 5 to 10 min. or until mozzarella is melted.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

KRAFT HOME-STYLE MACARONI & CHEESE CHICKEN PRIMAVERA



KRAFT Home-Style Macaroni & Cheese Chicken Primavera image

You can make this rich, creamy KRAFT Home-Style Macaroni & Cheese Chicken Primavera with just 3 ingredients in 25 minutes. Read on to find out how...

Provided by My Food and Family

Categories     Home

Time 25m

Yield 5 servings, 1 cup each

Number Of Ingredients 3

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
2 cups frozen mixed vegetables (peas, carrots, corn)
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min. of the Macaroni cooking time.
  • Add chicken; cook and stir 1 min. or until heated through.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

FETTUCCINE ALFREDO WITH CHICKEN



Fettuccine Alfredo with Chicken image

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

1/2 lb. fettuccine, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
4 tsp. flour
1-1/4 cups fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/4 tsp. garlic powder
1/4 tsp. pepper

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.
  • Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 450, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

ALFREDO BAKED MACARONI & CHEESE



Alfredo Baked Macaroni & Cheese image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 8

1/2 box (2 cups dry) macaroni style pasta
1 jar Alfredo pasta sauce
2 cups shredded mild or extra sharp cheddar cheese
1/4 - 1/2 cup shredded parmesan cheese
2 Tbsp seasoned bread crumbs
1 Tbsp butter or margarine
Salt & pepper to taste
Pasta sauce

Steps:

  • Cook pasta and drain. In a large skillet, mix Alfredo sauce and cheddar cheese. Heat until melted. Add pasta and toss.
  • Transfer into baking dish and top with 1/4 - 1/2 cup parmesan cheese, bread crumbs and melted butter.
  • Broil for 5-8 minutes until topping browns. Season with salt and pepper and top with your favorite pasta sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KRAFT HOME-STYLE CHICKEN PARMESAN ALFREDO MACARONI & CHEESE



KRAFT Home-Style Chicken Parmesan Alfredo Macaroni & Cheese image

Your favorite mac and cheese gets an upgrade with Parmesan, Alfredo, chicken and veggies. It's just as good as (if not better than) the original.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings, about 1 cup each

Number Of Ingredients 9

1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
2 Tbsp. butter
1 Tbsp. flour
1/2 cup milk
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into bite-size pieces
1 cup tightly packed chopped fresh spinach
1/4 cup chopped roasted red pepper s
1/4 tsp. crushed red pepper
1/4 cup halved pimento-stuffed green olives

Steps:

  • Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce, Seasoning, chicken, spinach, roasted red peppers and macaroni; cook and stir on medium heat 2 min. or until heated through.
  • Top with crushed red pepper and olives.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1030 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 6 g, Protein 18 g

HOME STYLE MACARONI AND CHEESE



Home Style Macaroni and Cheese image

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Provided by VPATTISON

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 6

Number Of Ingredients 12

7 ounces macaroni
¼ cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons Dijon mustard
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
  • Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 47 g, Cholesterol 117.6 mg, Fat 40.4 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 24.8 g, Sodium 828.4 mg, Sugar 5.7 g

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