Kraft Home Style Caprese Mac Recipes

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CAPRESE MAC 'N' CHEESE RECIPE BY TASTY



Caprese Mac 'N' Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, unsalted butter, all-purpose flour, whole milk, paprika, ground black pepper, kosher salt, baby spinach, shredded mozzarella cheese, fresh mozzarella cheese, small tomatoes, fresh basil

Provided by Pierce Abernathy

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb elbow macaroni, uncooked
¼ cup unsalted butter, 1/2 stick
¼ cup all-purpose flour
3 ½ cups whole milk
¼ teaspoon paprika
1 teaspoon ground black pepper, plus more to taste
1 teaspoon kosher salt, plus more to taste
2 cups baby spinach
2 cups shredded mozzarella cheese, divided
½ lb fresh mozzarella cheese, sliced, optional
3 small tomatoes, sliced
3 tablespoons fresh basil, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and transfer to a large bowl. Set aside.
  • In a large cast-iron skillet, melt the butter over low heat until foamy. Add the flour and stir until completely smooth and slightly thickened, about 2 minutes.
  • While stirring, gradually add the milk and cook until the sauce is thickened, about 4 minutes. Season with the paprika, pepper, and salt.
  • Fold in the spinach and stir until wilted. Add 1½ cups (150 g) of shredded mozzarella and stir until completely melted.
  • Add the cooked pasta and stir to coat in the sauce.
  • Sprinkle the remaining shredded mozzarella evenly over the pasta, then top with the fresh mozzarella if using. Arrange the tomato slices on top.
  • Bake until browned and bubbling, about 25 minutes.
  • Top with basil before serving.
  • Enjoy!

Nutrition Facts : Calories 1055 calories, Carbohydrate 112 grams, Fat 43 grams, Fiber 6 grams, Protein 53 grams, Sugar 16 grams

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