Kraft Green Box Pasta Salad Made As Egg Salad On Back With Added Ham Recipes

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THE BEST HOMEMADE PASTA SALAD RECIPE



The BEST Homemade Pasta Salad Recipe image

This pasta salad is perfect for parties, barbecues and potlucks! It is easy to make and tastes delicious.

Provided by Camille Beckstrand

Categories     Salad

Time 2h28m

Number Of Ingredients 10

12 ounces tri-color rotini pasta (1 package)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 medium cucumber (diced)
4.5 ounces sliced black olives (2 (2.25 ounce cans), drained)
1 cup cherry tomatoes (halved)
8 ounces pepperoni (1 package, cut into fourths)
8 ounces Colby Jack Cheese (1 package, cubed)
1 red onion (minced)
16 ounces Italian dressing (1 bottle)

Steps:

  • Cook pasta according to package directions for al dente.
  • Drain pasta and rinse in cold water.
  • Toss cold pasta with remaining ingredients until well combined.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 393 kcal, Carbohydrate 30 g, Protein 13 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 992 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving

HAM PASTA SALAD



Ham Pasta Salad image

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 package (7 ounces) shell macaroni, cooked and drained
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 cup chopped tomato
1/4 cup chopped onion
DRESSING:
1/2 cup Miracle Whip
1/4 cup grated Parmesan cheese
2 tablespoons milk
1/4 teaspoon salt
Additional Parmesan cheese

Steps:

  • In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

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