KRAFT GOLDEN PARMESAN POTATOES
New potatoes are dressed with Parmesan and minced garlic and baked until golden in this simple but delicous side.
Provided by My Food and Family
Categories Spices
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Toss potatoes with oil, seasoning and garlic. Add cheese; mix lightly.
- Spread onto bottom of 15x10x1-inch pan.
- Bake 45 min. or until potatoes are tender.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 1 g, Protein 5 g
CRISPY ROASTED PARMESAN POTATOES
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Provided by Nagi
Categories Side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400F.
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
- Place potatoes cut side down, pressing firmly.
- Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
- Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
- REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
- Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Nutrition Facts : ServingSize 153 g, Calories 219 kcal
GOLDEN PARMESAN POTATOES
Make and share this Golden Parmesan Potatoes recipe from Food.com.
Provided by CoffeeB
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Rinse potatoes, drain on paper towels and pat dry,.
- Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
- Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
- Arrange potato slices in several layers on bottom and up side of pie plate.
- Sprinkle with remaining 1/4 cup cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate and sprinkle with chives.
- Cut into 8 wedges.
Nutrition Facts : Calories 151.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.9, Sodium 140.3, Carbohydrate 19.9, Fiber 2.5, Sugar 0.9, Protein 4.7
GOLDEN PARMESAN POTATOES
Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.
Provided by My Food and Family
Categories Potatoes
Time 1h15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 425°F.
- Rinse potatoes; pat dry with paper towels.
- Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
- Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 1 g, Protein 5 g
GOLDEN PARMESAN POTATOES
Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.
Provided by Amy020
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Rinse potatoes; drain on paper towels.
- Pat dry.
- Brush 1 T of butter onto bottom and side of 9" pie plate.
- Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
- Sprinkle with remaining 1/4 c cheese.
- Bake 1 hour or until potatoes are tender.
- Loosen potatoes from side and bottom of pie plate.
- Invert immediately onto serving plate; sprinkle with chives.
- Cut into 8 wedges to serve.
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PARMESAN POTATO WEDGES RECIPE - TABLESPOON.COM
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4.5/5 (10)Category Side DishServings 6Total Time 50 mins
- Wash and scrub potatoes thoroughly. Cut each potato lengthwise in half then cut each half into three wedges. If you have larger potatoes you may have to cut your wedges in half.
- Toss potatoes in a large bowl with the oil. In a small bowl combine the remaining ingredients and sprinkle over the potatoes tossing to coat all the potatoes evenly.
- Place potatoes on the large cookie sheet or jelly roll pan in a single layer and bake for 40-45 minutes or until golden brown.
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