Kraft Golden Parmesan Potatoes Recipes

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KRAFT GOLDEN PARMESAN POTATOES



KRAFT Golden Parmesan Potatoes image

New potatoes are dressed with Parmesan and minced garlic and baked until golden in this simple but delicous side.

Provided by My Food and Family

Categories     Spices

Time 55m

Yield 6 servings

Number Of Ingredients 5

2 lb. new potatoes (about 20), quartered
1/4 cup olive oil
1-1/2 tsp. dried Italian seasoning
2 cloves garlic, minced
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Toss potatoes with oil, seasoning and garlic. Add cheese; mix lightly.
  • Spread onto bottom of 15x10x1-inch pan.
  • Bake 45 min. or until potatoes are tender.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 1 g, Protein 5 g

CRISPY ROASTED PARMESAN POTATOES



Crispy Roasted Parmesan Potatoes image

Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!

Provided by Nagi

Categories     Side

Time 45m

Number Of Ingredients 10

750 g / 1.5 lb baby potatoes (, halved (about 3.5cm / 1.75", 20 - 24 potatoes))
2 tbsp olive oil (, plus more for drizzling)
1/2 cup / 50 g grated parmesan (, the sand-like type (Note 1))
1/2 tsp garlic powder ((or sub with onion powder))
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt ((I use table salt, leave out to lower sodium))
1/2 tsp black pepper
3/4 cup sour cream, or sub with plain yoghurt (, or a combination of both)
1/4 cup finely chopped green onions/scallions (, plus more for garnish (or chives))

Steps:

  • Preheat oven to 200C/400F.
  • Mix Parmesan Mixture in a bowl.
  • Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
  • Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
  • Place potatoes cut side down, pressing firmly.
  • Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
  • Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
  • REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
  • Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

Nutrition Facts : ServingSize 153 g, Calories 219 kcal

GOLDEN PARMESAN POTATOES



Golden Parmesan Potatoes image

Make and share this Golden Parmesan Potatoes recipe from Food.com.

Provided by CoffeeB

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 3

6 cups potatoes, peeled and thinly sliced (about 6 medium)
3 tablespoons butter, melted, divided
1/2 cup parmesan cheese, divided

Steps:

  • Preheat oven to 425 degrees.
  • Rinse potatoes, drain on paper towels and pat dry,.
  • Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
  • Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
  • Arrange potato slices in several layers on bottom and up side of pie plate.
  • Sprinkle with remaining 1/4 cup cheese.
  • Bake 1 hour or until potatoes are tender.
  • Loosen potatoes from side and bottom of pie plate.
  • Invert immediately onto serving plate and sprinkle with chives.
  • Cut into 8 wedges.

Nutrition Facts : Calories 151.7, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.9, Sodium 140.3, Carbohydrate 19.9, Fiber 2.5, Sugar 0.9, Protein 4.7

GOLDEN PARMESAN POTATOES



Golden Parmesan Potatoes image

Make the most our of your evening with Golden Parmesan Potatoes. Three ingredients and garnish are all that's needed for our Golden Parmesan Potatoes.

Provided by My Food and Family

Categories     Potatoes

Time 1h15m

Yield 8 servings

Number Of Ingredients 3

2 lb. Yukon gold potato es (about 8), cut into 1/8-inch-thick slices
3 Tbsp. butter, melted, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat oven to 425°F.
  • Rinse potatoes; pat dry with paper towels.
  • Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.
  • Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 1 g, Protein 5 g

GOLDEN PARMESAN POTATOES



Golden Parmesan Potatoes image

Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.

Provided by Amy020

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

6 cups potatoes, sliced 1/8 inch thick
3 tablespoons butter, melted,divided
1/2 cup grated parmesan cheese, divided
chopped fresh chives

Steps:

  • Preheat oven to 425.
  • Rinse potatoes; drain on paper towels.
  • Pat dry.
  • Brush 1 T of butter onto bottom and side of 9" pie plate.
  • Toss potatoes with combined remaining 2 T butter and 1/4 c cheese; arrange potato slices, in several layers, on bottom and up sides of pie plate.
  • Sprinkle with remaining 1/4 c cheese.
  • Bake 1 hour or until potatoes are tender.
  • Loosen potatoes from side and bottom of pie plate.
  • Invert immediately onto serving plate; sprinkle with chives.
  • Cut into 8 wedges to serve.

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