Kraft Creamy Chicken Casserole Recipes

KRAFT CREAMY CHICKEN AND PASTA CASSEROLE

Steps:

• Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
• Add vegetables; cook and stir three minutes or until tender crisp.
• Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
• Add pasta, chicken, and half of the parmesean cheese.
• Spoon into 2 1/2 quart casserole dish.
• Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

EASY CREAMY CHICKEN CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
• Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
• Bake in the preheated oven until bubbly, 25 to 30 minutes.

CRISP AND CREAMY BAKED CHICKEN

Steps:

• Preheat oven to 400 degrees.
• Coat chicken with coating mix. Follow directions on package.
• Place in greased 13x9 pan.
• Bake 20 minute or until chicken is done.
• Beat soup and milk with wire whisk until well blended.
• Pour evenly over chicken; sprinkle with cheese.
• Bake an additional 5 minute or until cheese is melted and sauce is bubbly.