Kraft Creamy Bacon Fettuccine Recipes

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CREAMY BACON PASTA BAKE



Creamy bacon pasta bake image

Creamy bacon sauce makes this pasta bake a delicious, comforting dinner. This is the perfect recipe to make-ahead and feed a crowd.

Provided by Alida Ryder

Categories     Dinner

Time 50m

Number Of Ingredients 12

250 g (½lb) streaky bacon (chopped)
3 tbsp butter
1 onion (finely diced )
2-3 garlic cloves (minced )
2 tbsp sage (finely chopped)
¼ cup flour
2 cups milk
½ cup heavy / whipping cream
2 tbsp parmesan (grated )
1 cup grated cheddar cheese (divided )
salt and pepper (to taste )
500 g (1lb) penne pasta (boiled in salted water, drained + 1 cup cooking water reserved )

Steps:

  • Preheat the oven to 180°C/350°F.
  • In a large, oven-proof pan, fry the bacon until it starts to crisp. Remove from the pan and set aside. Drain off the bacon fat and reserve for cooking with.
  • In the same pan, melt the butter and add the onion. Allow to cook until soft.
  • Add the garlic and sage and cook for a minute before adding the flour.
  • Stir the flour into the butter then whisk in the milk and cream. Reduce the heat and allow to simmer for 5-7 minutes until the sauce is thick and creamy. Remove from the heat then stir in the bacon, Parmesan and half of the grated cheese. Season to taste.
  • Add the cooked pasta and some of the pasta cooking water. Stir to coat the pasta in the sauce. At this stage, the sauce should look quite thin. The pasta will absorb more sauce as it cooks so if it looks too dry at this stage, add more pasta cooking water.
  • Top with the remaining cheese and more sage leaves if desired then place in the oven.
  • Allow to bake for 15-20 minutes until the cheese is golden brown.
  • Remove from the oven, allow to cool for 10 minutes then serve.

Nutrition Facts : Calories 589 kcal, Carbohydrate 76 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 51 mg, Sodium 572 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

CREAMY FETTUCCINE WITH BACON



Creamy Fettuccine with Bacon image

Provided by Deborah Serangeli

Categories     Milk/Cream     Pasta     Sauté     Quick & Easy     Parmesan     Bacon     Bon Appétit     Florida

Yield Serves 4

Number Of Ingredients 7

8 ounces bacon, chopped
1 cup shredded carrots
1 cup frozen peas, thawed
1 cup chopped fresh parsley
2 cups whipping cream
2 cups grated Parmesan
1 pound fettuccine, freshly cooked

Steps:

  • Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 1 tablespoon fat from skillet. Add carrots, peas and parsley and sauté 1 minute. Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes. Season to taste with salt and pepper. Place fettuccine in large bowl. Add cream mixture and toss well. Sprinkle with cooked bacon and serve.

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