Kraft Cheese Spread Or Dip Recipes
AWESOME CHEESE DIP
This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had to have the recipe!!!!
Provided by Jilly in Michigan
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place first three ingredients in a pan and heat on low stirring until they are well combined.
- Add seasonings and mix well.
- Place in covered bowl and refrigerate until cold.
- Serve on crackers or garlic toast rounds. Delicious!
Nutrition Facts : Calories 418.3, Fat 37.4, SaturatedFat 22.6, Cholesterol 109.4, Sodium 1054.6, Carbohydrate 4.6, Fiber 0.1, Sugar 2.4, Protein 16.9
PRETZEL DIP (OLD ENGLISH CHEESE DIP)
Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.
Provided by livie
Categories Cheese
Time 2h15m
Yield 1 1/2 cups around, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Nutrition Facts : Calories 98.3, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 98.2, Carbohydrate 1.4, Sugar 1, Protein 1.7
ROKA CHEESE DIP
My husband's grandma and mom make this for most family gatherings. It's so good I had to get the recipe. I would have never guessed what ingredients are in this dip. Shopping tip: Roka cheese is found in a small jar with a blue lid, found on the grocery store shelves (not refrigerated).
Provided by Cookalicious
Categories < 15 Mins
Time 5m
Yield 4 cups of dip, 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients well. Don't substitute Miracle Whip for the mayo (we've tried it, and it's gross).
- Chill until ready to serve. You can eat it at room temp, but it's better cold.
- Use Fritos and veggies (broccoli, carrots, celery, cucumbers, whatever) for dipping.
Nutrition Facts : Calories 109.5, Fat 9.8, SaturatedFat 3, Cholesterol 15.5, Sodium 167.3, Carbohydrate 5, Sugar 1.3, Protein 0.9
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
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