Kraft Caramel Bits Recipes Cookies

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CHOCOLATE-CARAMEL COOKIE BARS



Chocolate-Caramel Cookie Bars image

Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 5

35 square shortbread cookies
1 pkg. (11 oz.) KRAFT Caramel Bits
1 Tbsp. milk
3 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate

Steps:

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
  • Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
  • Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
  • Let stand 2 hours before cutting into bars.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SALTY CARAMEL AND PECAN OATMEAL COOKIES



Salty Caramel and Pecan Oatmeal Cookies image

This website does not recognize Kraft caramel baking bits as an ingredient - that's what you need to make these cookies, not the full-sized caramel candies. Recipe is from Midwest Living magazine.

Provided by Pinay0618

Categories     Drop Cookies

Time 41m

Yield 48 serving(s)

Number Of Ingredients 14

1 cup butter, softened
1 cup granulated sugar
1 cup packed dark brown sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
3 cups rolled oats
1 (11 ounce) package Kraft caramels
1 cup pecans, toasted and coarsely chopped
coarse sea salt

Steps:

  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, 1 teaspoon salt, the baking powder, cinnamon and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour. Stir in oats, caramel baking bits and pecans.
  • Using a small ice-cream scoop or a tablespoon, drop 1 1/2-inch mounds of dough 2 inches apart onto cookie sheets lined with parchment paper. Sprinkle with coarse sea salt.
  • Bake in a 350 oven for 11 to 12 minutes, until the edges are light brown. (Centers will look under-cooked.) Cool on cookie sheets for 3 to 4 minutes or until cookies can be easily removed. Transfer to a wire rack; cool.

Nutrition Facts : Calories 145.2, Fat 6.6, SaturatedFat 2.9, Cholesterol 18.4, Sodium 123.6, Carbohydrate 20.5, Fiber 0.9, Sugar 13.1, Protein 1.9

CARAMEL OATMEAL COOKIES RECIPE



Caramel Oatmeal Cookies Recipe image

Number Of Ingredients 11

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick or old-fashion oats, uncooked
1 package Kraft Caramel Bits

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, combine flour, baking soda, cinnamon and salt.
  • In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
  • Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.

Nutrition Facts : Servingsize 5 serving, Calories 424 kcal, Fat 5 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 79 g, Sugar 0 g, Protein 15 mg

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