Kraft Bacon Tomato Cheese Crescents Recipes

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BACON APPETIZER CRESCENTS



Bacon Appetizer Crescents image

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
⅓ cup KRAFT Grated Parmesan Cheese
¼ cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F.
  • Mix all ingredients except crescent dough.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g

BACON AND TOMATO CREAM CHEESE TARTS



Bacon and Tomato Cream Cheese Tarts image

Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 24

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 package (8 oz) cream cheese, softened
1/3 cup thinly sliced green onions
1 tablespoon chopped fresh thyme leaves
2 teaspoons heavy whipping cream or milk
1/2 cup chopped cooked applewood smoked bacon
6 grape tomatoes, quartered (24 pieces)

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
  • In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
  • Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g

BACON APPETIZER CRESCENTS



Bacon Appetizer Crescents image

Make and share this Bacon Appetizer Crescents recipe from Food.com.

Provided by Philadelphia Cream

Categories     Breads

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) package Philadelphia Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup Kraft® Grated Parmesan Cheese
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • HEAT oven to 375°F.
  • MIX all ingredients except crescent dough.
  • SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • BAKE 12 to 15 minute or until golden brown. Serve warm.
  • Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Sprinkle lightly with poppy seed before baking.
  • Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.

Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 3.2, Cholesterol 29.9, Sodium 176.8, Carbohydrate 15.7, Fiber 1.1, Sugar 1.8, Protein 3.6

BACON, CHEESE & TOMATO CRESCENTS



BACON, CHEESE & TOMATO CRESCENTS image

Great little appetizer or quick breakfast. Recipe & photo: kraftrecipes.com 03-28-16

Provided by Ellen Bales

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

1 can(s) (8 oz.) refrigerated crescent dinner rolls
4 oz philadelphia cream cheese, softened
1/4 c finely chopped tomatoes
1/4 c finely chopped red peppers
4 slice bacon, crisply cooked, drained and chopped

Steps:

  • 1. Separate crescent dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
  • 2. Roll up, starting at shortest side of each triangle. Place, point-side down, on baking sheet.
  • 3. Bake in a preheated 375º oven for 12 to 15 minutes or until golden brown. Serve warm.

BACON CREAM CHEESE CRESCENTS



Bacon Cream Cheese Crescents image

Make and share this Bacon Cream Cheese Crescents recipe from Food.com.

Provided by pines506

Categories     Pork

Time 30m

Yield 16 crescents

Number Of Ingredients 3

1 (8 ounce) container chive & onion cream cheese
6 slices bacon, cooked and crumbled (more or less bacon to your taste)
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375°F.
  • Mix cream cheese spread add bacon in small bowl until blended.
  • Separate each can of dough into 8 triangles each.
  • Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
  • Roll up starting at shortest side of triangle and rolling to opposite point.
  • Place point sides down on ungreased baking sheet.
  • Bake 12-15 minutes or until golden brown.

Nutrition Facts : Calories 175.4, Fat 10.6, SaturatedFat 4.8, Cholesterol 35.5, Sodium 267.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.2, Protein 4.8

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