Krabby Crab Coleslaw With Spicy Nuts Recipes

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KRABBY CRAB COLESLAW WITH SPICY NUTS



Krabby Crab Coleslaw with Spicy Nuts image

Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration.

Provided by Lorac

Categories     Crab

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
1 1/4 tablespoons sugar
1/4 teaspoon india not mexican garam masala
1/4 teaspoon curry powder
1/8 teaspoon cayenne
1 cup salted peanuts
1 (16 ounce) package coleslaw mix
2 green onions, thinly sliced
1 large tomatoes, diced
8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded
1/2 cup mayonnaise
2 tablespoons cider vinegar
1 1/2 teaspoons sugar
salt and pepper

Steps:

  • Preheat oven to 300°F.
  • In a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
  • Bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
  • Combine cole slaw mix, green onion, tomato and Krab in a large bowl.
  • In a small bowl, whisk together mayo, vinegar and sugar.
  • Pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.

Nutrition Facts : Calories 610, Fat 44, SaturatedFat 6.4, Cholesterol 19, Sodium 1170.3, Carbohydrate 39.4, Fiber 7.9, Sugar 15.2, Protein 22.7

LOW FAT SHRIMP OR CRAB COLESLAW



Low Fat Shrimp or Crab Coleslaw image

Using a low fat yogurt in the dressing makes this healthier without losing out on the taste. Fresh or imitation crab can be used in place of the shrimp, or you can mix the two. Cook time includes chilling time before serving. I adapted this from the book: Quick and Healthy Recipes and Ideas when I wanted an easy and healthy lunch side dish. ZWT REGION: Asia.

Provided by kiwidutch

Categories     Salad Dressings

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

5 cups cabbage (very finely shredded)
1 small sweet red pepper (finely sliced)
1 carrot (finely grated)
2 green onions (chopped)
3 cups cooked shrimp or 3 cups crab
1 cup low-fat plain yogurt
2 teaspoons dried dill
3 tablespoons rice vinegar (sweetened, salt free preferred)
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon mustard

Steps:

  • Combine all of the coleslaw ingredients and mix well.
  • Combine all of the dressing ingredients and pour over the coleslaw mix.
  • Chill for at least 1 hour before serving.

Nutrition Facts : Calories 50.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.2, Sodium 36, Carbohydrate 10.1, Fiber 1.6, Sugar 8.2, Protein 2.3

SPICY PEANUT COLESLAW LIKE ARMADILLO WILLY'S



Spicy Peanut Coleslaw Like Armadillo Willy's image

Not sure how many restaurants Armadillo Willy's have, but the one I usually go to is their original one and the one I've been going for something like 30 years. It's a BBQ restaurant with what I think of as one of the better tasting BBQ around. They also have this coleslaw that I really like. I've seen other clones but the one near us do not have onion, apple, green onion in their's. Taking it apart, it is chopped green cabbage with some red cabbage for color only, small amount of shredded carrots, cilantro and peanuts. What makes this coleslaw tasty is the spiciness. I've experimented with this dressing and it's not 100% there yet to the original one, but it's getting awfully close. The way most of these smaller places work is they incorporate what's available to them in their side offerings. And the cost is something they must look at. They keep 2-3 types of hot sauces for you to take to the table and I think that's where the spiciness is coming from.

Provided by Rinshinomori

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

6 cups cabbage, chopped (green)
1/2 cup red cabbage, chopped
1/2-1 small carrot, shredded
1/3 cup cilantro, chopped
1/2 cup peanuts
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon hot sauce (Tabasco)
1 teaspoon kosher salt
pepper

Steps:

  • Combine all the salad ingredients in a bowl.
  • Combine all the coleslaw sauce ingredients in a small bowl.
  • Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.

CRAB COLE SLAW



Crab Cole Slaw image

Make and share this Crab Cole Slaw recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 small cabbage, shredded
1 cup thinly sliced bell pepper
1 medium onion, sliced into thin half rings
1 lb imitation crabmeat or 1 lb fresh white crab meat
1/4 cup olive oil
1/4 cup wine vinegar
1/2 teaspoon garlic powder
4 tablespoons mayonnaise
salt
Tabasco sauce or ground cayenne pepper
pepper

Steps:

  • In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
  • In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
  • Pour the dressing over the vegetables and mix until coated.
  • Serve immediately or refrigerate until ready to serve.

KRAB COLESLAW SALAD



Krab Coleslaw Salad image

Great cool main dish for lunch or dinner during those hot days of summer. Really low fat and low calorie too!!

Provided by cookin mimi

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

12 ounces imitation crabmeat
3 cups cabbage, shredded
3/4 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
salt and pepper

Steps:

  • mix mayonnaise, relish, salt and pepper.
  • Pour over cabbage and mix well.
  • Add krab. Enjoy.

Nutrition Facts : Calories 190.1, Fat 3.3, SaturatedFat 0.6, Cholesterol 29, Sodium 1525.9, Carbohydrate 26.9, Fiber 3, Sugar 8.5, Protein 14.8

MICROWAVE SPICY NUTS



Microwave Spicy Nuts image

My sister in law brought me these and have become addicted. I found out her recipe very well in the microwave. I use Emerald's Essence. I am sure this would work with pecans.

Provided by Sageca

Categories     Lunch/Snacks

Time 10m

Yield 2 cups

Number Of Ingredients 3

2 cups whole almonds
1 tablespoon tamari soya sauce
1/4 teaspoon cayenne

Steps:

  • Spray a cookie sheet with Pam and heat in microwave 2 minutes.
  • Meanwhile, mix together Tamari Sauce and cayenne with almonds.
  • Spread on heated cookie sheet.
  • Microwave on High for 5 mintes, stopping every minute to stir.
  • Spread the roasted almonds on a parchment lined cookie sheet(not the same one you used to cook.).
  • Cool a few hours or overnight to make sure they have dried.
  • Voila -- a very tasty and healthy snack.

Nutrition Facts : Calories 1665.3, Fat 144.9, SaturatedFat 11.1, Sodium 1008.5, Carbohydrate 57.7, Fiber 34, Sugar 14.1, Protein 62.8

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