Krab Salad Supreme Recipes

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CRAB MEAT SALAD



Crab Meat Salad image

Crab Meat Salad from Delish.com is begging to be at your summer picnic.

Categories     appetizers     salad     seafood     Crab Meat Salad     lump crab meat     bell peppers     celery     easy appetizers

Time 10m

Yield 6 servings

Number Of Ingredients 11

1 lb. lump crab meat
1/2 red bell pepper, finely chopped
1 stalk celery, finely chopped
1/4 c. finely chopped red onion
1/2 c. mayonnaise
1/2 c. sour cream
Juice from half a lemon
1 tsp. old bay seasoning
Kosher salt
Freshly ground black pepper
Ritz crackers, for serving

Steps:

  • In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
  • Serve with crackers.

CRAB SALAD



Crab Salad image

This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.

Provided by Sara Welch

Categories     Salad

Time 11m

Number Of Ingredients 8

1 pound imitation crab meat (flaked style, or sticks cut into slices)
1/2 cup celery (finely chopped)
3 tablespoons red onion (finely chopped)
1/2 teaspoon Old Bay seasoning
2 teaspoons lemon juice
salt and pepper to taste
1/2 cup mayonnaise
1 1/2 tablespoons fresh dill (chopped, plus more for garnish)

Steps:

  • Add all of the ingredients to a large bowl. Stir gently to combine.
  • Serve immediately, or cover and chill for up to 2 days.
  • Sprinkle with additional chopped dill for garnish if desired.

Nutrition Facts : Calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CRAB SUPREME



Crab Supreme image

I came across this recipe years ago in an old church cookbook. It's so good, I've even served it for Christmas Eve dinner.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2-3 servings.

Number Of Ingredients 12

1 small onion, finely chopped
1/4 cup diced green pepper
3 tablespoons butter, divided
1 tablespoon all-purpose flour
3/4 cup milk
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 pound fresh or canned crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
1/3 cup mayonnaise
Dash hot pepper sauce
2 tablespoons dry bread crumbs
Dash paprika

Steps:

  • In a small saucepan, saute onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the crab, mayonnaise and hot pepper sauce., Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika.

Nutrition Facts : Calories 431 calories, Fat 34g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 772mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

ALBERTSON'S KRAB SALAD



Albertson's Krab Salad image

Albertson's Krab Salad is easy to make at home.

Provided by Stephanie Manley

Categories     Salad

Time 10m

Number Of Ingredients 3

2 pounds imitation Krab meat
1/3 cup sliced green onion tops
1/2 cup mayonnaise

Steps:

  • Chop meat in small pieces. Wash green onion tops and slice onion. Combine meat, mayo, and green onions. Refrigerate for a couple of hours before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 16 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 581 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CRAB SALAD SUPREME



Crab Salad Supreme image

If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 16

2 cups canned crabmeat, drained, flaked and cartilage removed
1/2 cup minced green onions
1/2 cup diced celery
1/2 cup finely chopped green pepper
1 tablespoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons celery seed
SAUCE:
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup chili sauce
2 teaspoons lemon juice
2 cups shredded lettuce
4 hard-boiled large eggs, sliced
4 medium tomatoes, cut into wedges

Steps:

  • In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 401 calories, Fat 26g fat (6g saturated fat), Cholesterol 292mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.

KRAB SALAD



Krab Salad image

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories     Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

Steps:

  • Place chopped celery and green onion in a medium sized bowl.
  • Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
  • Pour lemon juice over the Krab.
  • Sprinkle dill weed over the top.
  • Add salt and pepper to taste.
  • Stir in mayonnaisse and taste for seasoning.
  • Adjust if needed.
  • Cover and refrigerate for a couple of hours or so to make the flavors pop.
  • Serve with crackers.

KRAB SALAD SUPREME



Krab Salad Supreme image

This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.

Provided by ThatJodiGirl

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

12 ounces imitation crabmeat
1/2 cup celery (chopped)
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons onions (chopped)
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika (optional)

Steps:

  • Mix Krab, Celery and Onion together.
  • Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
  • Chill for at least 2 hours & Serve.

Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 11.4, Sodium 377.5, Carbohydrate 6, Fiber 0.1, Sugar 0.7, Protein 4.4

CRAB SALAD



Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

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