Kozinaki Recipes

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KOZINAKI



Kozinaki image

From ruscuisine.com. I'm guessing at the number of servings since I have not made this yet and none were given with the recipe.

Provided by lazyme

Categories     Candy

Time 45m

Yield 20 pieces

Number Of Ingredients 3

1 lb of shelled walnuts or 1 lb almonds, finely chopped
2 cups honey (16 ounces)
6 tablespoons sugar

Steps:

  • Preheat oven to 350°F
  • Spread the chopped nuts in a single layer in a pan and toast them in the oven for 8 to 10 minutes, turning them about with a spoon from time to time.
  • Watch carefully for any sign of burning.
  • In a heavy 2-quart pan, combine the honey and sugar and, stirring constantly, bring to a boil.
  • When the syrup reaches 220°F on a thermometer, lower the heat and stir in the nuts.
  • Stirring often, cook for 15 minutes.
  • Brush the inside of an 8- to 9-inch round pie tin or pan with cold water and pour in the nut mixture.
  • Smooth the top and set aside, uncovered, to cool.
  • When firm, dip the pan into hot water and invert a flat plate on top.
  • Grasping the two firmly together, turn over; the candy should slide out in one piece.
  • With a sharp knife dipped in hot water, cut into diamond shapes.
  • The candy will keep at room temperature for about one week.

Nutrition Facts : Calories 266.3, Fat 14.8, SaturatedFat 1.4, Sodium 1.9, Carbohydrate 34.8, Fiber 1.6, Sugar 32.2, Protein 3.6

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