Kovurma Shorva From Uzbekistan Recipes

UZBEK KAVURMA

Uzbek Kavurma image

Make and share this Uzbek Kavurma recipe from Food.com.

Provided by Boonlong

Categories Stew

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

400 g lamb or 400 g beef
1 lb potato
3 onions
3 carrots
4 tomatoes
2 tablespoons tomato paste
1/2 cup vegetable oil
15 g fresh dill
1/2 bunch green onion
salt
pepper
1 teaspoon mixed spice, for kazakh and uzbek recipes (see recipe of that name)
2 cups rice (Basmati is best)
1/3 cup vegetable oil
2 medium onions, chopped
water
2 large carrots, cut into matchsticks
1 cup raisins
1 1/2 teaspoons garam masala
1 teaspoon sugar
1/2 teaspoon ground cardamom
salt
pepper

Steps:

For the Meat: Cut meat into serving sized pieces. Brown in oil. Add onions and saute until golden. Add tomatoes and mix. Remove from heat and add cubed potatoes and sliced carrots. Fry a few more minutes. Cover with water and bring to a boil. Lower heat, and cook until vegetables are tender.
For the Rice: Soak rice for about 1/2 hour. In a skillet saute onions until tender. Add carrots, raisins, spice mix, and cardamom, continue frying slowly until onions are golden. Sprinkle sugar over this and set aside. Place rice in a pot and stir in onion mixture. Add vegetable oil and stir to mix ingredients into rice. Cover rice with water, about 1 inch of water should be over the rice. Bring to a boil, lower the temperature, and cover. Let it cook about 15 minutes then check it. Continue to cook until water is absorbed and rice is fluffy.
Spoon rice onto a serving platter. Flatten the rice and pour the meat and veggies over the rice. Garnish with green onions.

Nutrition Facts : Calories 1353, Fat 65.3, SaturatedFat 13.8, Cholesterol 97.9, Sodium 221.4, Carbohydrate 155.4, Fiber 12.2, Sugar 37.7, Protein 40

KOVURMA SHORVA FROM UZBEKISTAN

Kovurma Shorva from Uzbekistan image

Make and share this Kovurma Shorva from Uzbekistan recipe from Food.com.

Provided by Boonlong

Categories Asian

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lamb or 1 lb beef
1/2 cup vegetable oil
18 ounces potatoes, Cubed
1 ounce dill
1 ounce fresh cilantro
4 onions, Chopped
4 tomatoes, Chopped
1 chili pepper
2 tablespoons tomato paste
1 large red apple, Cubed
bay leaf
salt or pepper
1 1/2 teaspoons mixed spice, for kazakh and uzbek recipes from recipe of that name

Steps:

Cut meat and sautee until brown.
Add chopped onions and tomatoes and fry until onions are golden.
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
Add cubed apple. Simmer for 1 hour.
Garnish with greens.

Nutrition Facts : Calories 619.4, Fat 39.3, SaturatedFat 8.3, Cholesterol 60, Sodium 135.8, Carbohydrate 48.3, Fiber 8.3, Sugar 16.3, Protein 21.9

More about "kovurma shorva from uzbekistan recipes"

FRIED LAGMAN (KOVURMA LAGMAN) - BOSSKITCHEN

Break one or two eggs into a bowl, add a pinch of salt, and beat well. Heat one or two teaspoons of oil in a frying pan and pour the beaten eggs into a thin layer. Fry on both sides. Cut the …
From bosskitchen.com

See details

UZBEK PALOV RECIPE - TASTY ARBUZ

Let Palov rest for 20 minutes (Basmati 30 minutes). If you are using the faster method I suggested above, 10 minutes are sufficient for the rice to get fully cooked. Once the time is up, remove …
From arbuz.com

See details

QOVURMA SHURVA RECIPE - TRADITIONAL AZERBAIJANI MUTTON STEW

How to prepare. Cut the meat into small pieces and sear them in oil until they turn brown. Add the sliced onions and tomatoes, and sauté for another 7 – 10 minutes. Next, add the potatoes and …
From excitedfood.com

See details

SHURPA RECIPE- PREPARE A DELICIOUS UZBEK LAMB STEW IN 3 HR

Oct 26, 2024 Instructions. Wash the meat, season it with salt and black pepper, and place it in a cauldron or a large saucepan. Pour the water and bring the meat to boil over medium heat. …
From thefoodhog.com

See details

UZBEK FOOD: 12 MUST-TRY DISHES IN UZBEKISTAN - WILL FLY FOR FOOD

Jun 23, 2023 It consists of stir-fried lagman noodles cooked in a vegetable sauce made from garlic, onions, bell peppers, carrots, potatoes, herbs, and other ingredients. It can be served …
From willflyforfood.net

See details

KOVURMA PALOV | TRADITIONAL RICE DISH FROM UZBEKISTAN - TASTEATLAS

Kovurma palov. (Qovurma palov, Kashkadarin pilaf, Kovurma plov) Kovurma palov is a traditional rice pilaf dish originating from Uzbekistan. The dish is usually made with a combination of rice, …
From tasteatlas.com

See details

KOVURMA SHORVA FROM UZBEKISTAN RECIPES

Kovurma Shorva From Uzbekistan Recipes UZBEK KAVURMA. 6 8 . Make and share this Uzbek Kavurma recipe from Food.com. Provided by Boonlong. Categories Stew. Time 1h20m. Yield …
From tfrecipes.com

See details

KOVURMA SHORVA-MUTTON SOUP - THE TREK BBS

KOVURMA SHORVA-MUTTON SOUP 500 g (18 oz.)mutton,100 g or 3/5 cup vegetable oil, 500 g (18 oz.) potatoes, 1 bunch (1 oz.) each dill and fresh coriander,, 4 onions, 4 tomatoes, 1 chili …
From angelfire.com

See details

THE HIRSHON UZBEK SHURPA - Шурпа на костре - THE …

Apr 16, 2016 Shurpa Image Used Under Creative Commons License From talerka.tv. Citizens, in Uzbekistan there is a Lamb and Vegetable Soup known as Shurpa (Sho’rpo) that is ranked in the top-tier of the Uzbek recipe canon. It is …
From thefooddictator.com

See details

KOVURMA SHORVA RECIPES | RECIPEBRIDGE RECIPE SEARCH

Kovurma Shorva Recipes containing ingredients bay leaf, cilantro, dill, lamb, potatoes, salt, tomato paste, tomatoes, vegetable oil ... Advanced Recipe Search. Kovurma Shorva Recipes. …
From recipebridge.com

See details

QOVURMA SHO’RVA - ZIRA.UZ

Qovurma sho’rva. 24 Yanvar, 2020. Suyuq taomlar. Taomlari: Yo’nalishlar. Sizga albatta yoqadigan milliy taom. Ushbu sho’rvani «o’zbek klassikasi» deb ham atash mumkin, chunki bu taom deyarli barcha o’zbek oilalarida tayyorlanadi. …
From zira.uz

See details

UZBEK NATIONAL CUISINE - MAIN COURSES!

MAIN COURSES. Kovurma Palov - Ferghana Pilaff. 1 kg (2 1/4 lb) rice, 500g mutton or beef, 1 kg (36 oz) carrots, 4 onions, 350g vegetable oil, salt, cumin, and cayenne pepper to taste. Heat oil until white smoke appears. Add sliced …
From uzbekcuisine.com

See details

KOVURMA SHORVA FROM UZBEKISTAN RECIPE - RECIPEOFHEALTH

Get full Kovurma Shorva from Uzbekistan Recipe ingredients, how-to directions, calories and nutrition review. Rate this Kovurma Shorva from Uzbekistan recipe with 1 lb lamb or 1 lb beef, …
From recipeofhealth.com

See details

DISCOVER AUTHENTIC UZBEKISTANI RECIPES | TANDIR SAMSA, PLOV, …

Uzbekistani cuisine is a unique blend of Central Asian, Middle Eastern, and Russian influences. The country's history as a crossroads of trade routes has brought a rich variety of ingredients …
From excitedfood.com

See details

QOVURMA RECIPE FROM UZBEK CUISINE - CUISINES OF WORLD

Jan 24, 2024 Qovurma is a popular dish in Uzbek cuisine that is loved for its rich flavors and tender meat. It is a traditional lamb and vegetable stew that is slow-cooked to perfection, …
From cuisinesofworld.com

See details

KOVURMA PALOV RECIPE FROM UZBEKISTAN | DELICIOUS RICE AND …

Cut the meat into pieces and sauté it with the onions. After a few minutes, add the carrot strips and cook until they become golden. Add water, salt, and spices, and let it stew for 20 – 25 …
From excitedfood.com

See details

THE ART OF UZBEK CUISINE: QOVURMA CHUCHVARA (FRIED …

Jan 19, 2010 Mix them well. Roll the dough in thin flat round and cut 2X2 inch squares. Put 1 tsp of filling to each square and pinch the edges, forming rectangles. Again pinch corner to corner. After you finished pinching all of your …
From uzbekcooking.blogspot.com

See details

KOVURMA PALOV (LAMB PLOV) RECIPE BY RIZWANA | GET BEST RECIPES …

Uzbekistan (+998) Vanuatu (+678) Venezuela (+58) Viet Nam (+84) Western Sahara (+212) Yemen (+967) ... Recipe; Kovurma Palov (Lamb Plov) Kovurma Palov (Lamb Plov) Non …
From myfud.in

See details