KOULóURIA (GREEK SESAME BREAD RINGS)
Make and share this Koulóuria (Greek Sesame Bread Rings) recipe from Food.com.
Provided by Inge 1505
Categories Yeast Breads
Time 2h10m
Yield 8 bread rings
Number Of Ingredients 6
Steps:
- Mix all ingrdients EXCEPT sesame seeds to form a dough and knead by hand for approximately 10 minutes.
- You might need to add a little more flour, the dough should be soft but not sticky.
- Cover and let dough rise for about 30-50 minutes or until dough has doubled in size.
- Meanwhile preheat oven (440°F, 225°C) and grease baking tray or cover it with baking paper. Put a wide ovenproof dish filled with hot water on the bottom of the oven to have steam, which will make for a better result.
- Knead dough a second time and divide into 8 portions.
- Form each part into 13-14 inch long roll (about 3/4-1 inch thick). Shape into rings and press ends together.
- Put some warm water into a large bowl. Put sesame seeds on a plate.
- Carefully dip rings into warm water and then into sesame seeds to cover them on both sides.
- Put rings on baking tray and let rise for another 10 minutes.
- Bake for about 25-35 minutes.
- Koulóuria are done, when they are golden brown. Remove from oven and let cool completely.
Nutrition Facts : Calories 352.6, Fat 12.5, SaturatedFat 1.8, Sodium 294.6, Carbohydrate 51.2, Fiber 3.5, Sugar 0.2, Protein 9.2
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- Begin by proofing the yeast. Combine the yeast, water, and sugar and mix. Set aside about 8 minutes until the yeast is activated. It is ready when a puffy cloud forms over the water.
- Combine the flour with the salt in the bowl of a tabletop mixer and mix the ingredients to combine. Add the yeast mixture and the olive oil. With the dough hook attachment, knead on low speed for 10 minutes.
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- Place the dough in an oiled bowl and toss to coat. Cover the bowl with a kitchen towel or with plastic wrap. Set aside to rise until doubled in size. This takes about 45 minutes to 1 hour. It may take longer if it is cold in your home.
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