Kottopoula Me Pilafi Chicken And Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMONY GREEK RICE PILAF (PILAFI) RECIPE WITH CHICKEN LEGS



Lemony Greek Rice Pilaf (Pilafi) Recipe with Chicken legs image

The perfect traditional Greek rice pilaf (pilafi) recipe! Fluffy, fragrant rice and crispy, tender, fall of the bone chicken legs with a delicious lemon kick!

Provided by Eli K. Giannopoulos

Categories     Main

Time 25m

Number Of Ingredients 10

8 chicken legs, bone-in and skin on
1 1/2 cup rice (long grain rice or basmati)
2 tbsps butter
1 small red onion, roughly chopped
3 cups chicken stock
juice of 1 lemon (or more if you prefer)
6-7 peppercorns
salt and freshly ground pepper
2-3 tbsps olive oil
150g/5 oz. feta cheese for garnish (optional)

Steps:

  • To prepare this Greek rice pilaf recipe with chicken legs, start by washing thoroughly the chicken legs and pat them dry with some kitchen paper. Drizzle the chicken legs with olive oil, season well with salt and pepper and rub using your hands.
  • Heat a large pan over medium high heat and place the chicken legs inside. Let them colour and cook for about 6 minutes on each side, until the skin is nicely coloured and crispy. Remove the chicken legs from the pan and set side.
  • Now it's time to prepare the Greek rice pilaf. In the same pan add 1-2 tbsps olive oil and the chopped onions and sauté until soft. Add the butter and rice and sauté the rice until translucent. Pour in the chicken stock and lemon juice and deglaze. Add the chicken legs (skin side up) and season well with salt and pepper.
  • Place the lid on, turn the heat down and simmer the Greek rice pilaf for about 15 minutes, until the chicken and rice are cooked and all the liquid has been absorbed.
  • Finish off the Greek rice pilaf with a last minute squeeze of lemon juice, crumbled feta cheese and freshly ground pepper. Enjoy!

GREEK CHICKEN AND RICE



Greek Chicken and Rice image

Make and share this Greek Chicken and Rice recipe from Food.com.

Provided by tranch

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken parts
1/2 cup butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion, chopped
1 1/2 lbs tomatoes, peeled and chopped
3 cups long-grain white rice
6 cups chicken stock

Steps:

  • In a large saucepan melt butter over medium heat and add chicken.
  • Brown on all sides then remove from pan and set aside.
  • Add onion and tomato and saute until onion turns translucent.
  • Stir in oregano and lemon juice.
  • Add rice and stir well to combine and coat all grains of rice.
  • Add chicken stock, stir and return chicken to pot.
  • Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
  • Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

Nutrition Facts : Calories 1068.7, Fat 46.3, SaturatedFat 18.3, Cholesterol 224.1, Sodium 627.3, Carbohydrate 89.4, Fiber 3, Sugar 7.8, Protein 68.7

KOTOPOULO ME PILAFI (CHICKEN WITH RICE CASSEROLE)



KOTOPOULO ME PILAFI (CHICKEN WITH RICE CASSEROLE) image

Categories     Soup/Stew     Chicken     Stew     Quick & Easy     Dinner     Healthy

Yield 4 People

Number Of Ingredients 12

1 large free-range chicken, jointed
1 tablespoon thyme
1400 gr. can tomatoes
4 tablespoons olive oil
300 ml water
salt
black pepper
1 large onion, thinly sliced
2 cloves garlic, peeled and thinly sliced
180 gr. long-grain rice, rinsed and drained
1 tablespoon oregano
some chopped parsley

Steps:

  • Rinse and dry the chicken pieces. Place the oil in a wide saucepan and, when hot, fry the chicken pieces on both sides until they become golden. Take the chicken out, add and fry the onion and garlic until they are pale brown. Add the oregano, thyme, tomatoes and water, pressing them with a wooden spoon to break them up. Bring to the boil. Season with salt and pepper, add the chicken pieces, cover and cook slowly for about 1 hour. Stir from time to time and turn the chicken pieces over. When cooked, take the chicken pieces out and, while the sauce is boiling, add the rice, more seasoning and some of the parsley. Stir to amalgamate the tomato sauce and the rice well, cover and simmer very gently, without stirring and disturbing the rice again, for approximately 10 minutes, until the rice feels cooked but is still a little hard. If needed, add a little hot water during the cooking. Replace the chicken pieces on top of the sauce, cover the saucepan first with a tea towel and then its lid and let it stand for 5 minutes before serving, so that the rice still cooks in its steam and fluffs up. Then sprinkle with the remaining parsley. The chicken can be cooked in advance but the rice should be added just before it is to be eaten, otherwise it may become soggy. If the chicken has been cooked in advance, bring back to the boil, place the chicken pieces on a plate, add the rice in the boiling sauce and proceed as above.

KOTTOPOULA ME PILAFI - CHICKEN AND RICE



Kottopoula Me Pilafi - Chicken and Rice image

Make and share this Kottopoula Me Pilafi - Chicken and Rice recipe from Food.com.

Provided by truebrit

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs chicken parts
1/2 cup butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion, chopped
1 1/2 lbs tomatoes (peeled and chopped)
3 cups long-grain white rice
6 cups chicken stock

Steps:

  • In a large saucepan melt butter over medium heat and add chicken.
  • Brown on all sides then remove from pan and set aside.
  • Add onion and tomato and saute until onion turns translucent.
  • Stir in oregano and lemon juice.
  • Add rice and stir well to combine and coat all grains of rice.
  • Add chicken stock, stir and return chicken to pot.
  • Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
  • Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

More about "kottopoula me pilafi chicken and rice recipes"

KOTOPOULO ME KAPPARI KAI PILAFI ME FIDE -- …
kotopoulo-me-kappari-kai-pilafi-me-fide image
2009-04-30 Kotopoulo Me Kappari --Chicken Roasted with Capers 4 whole chicken legs, skin on Juice of one lime 2 tablespoons capers 2 garlic cloves, minced Hefty pinch of dried Greek oregano 1/2 cup olive oil Salt and freshly ground pepper, to taste 2 tablespoons parsley, finely chopped (optional) Rinse the chicken …
From kalisasorexi.blogspot.com


LEMON AND CHICKEN PILAF RECIPE | AKIS PETRETZIKIS
lemon-and-chicken-pilaf-recipe-akis-petretzikis image
Add the pieces of chicken and slices of onion. Sauté for at least 8 minutes, until the chicken has turned golden. Add the garlic and paprika. Sauté for a few minutes. Add the canned tomatoes. Stir and sauté for 3-4 minutes. Add the basmati rice, prepared wild rice…
From akispetretzikis.com


GREEK CHICKEN COOKED IN TOMATO SAUCE - KOTOPOULO …
2013-10-28 Set the chicken aside and sauté the onion until soft. Add the garlic and sauté for a minute. Add the rest of the ingredients (tomato, cinnamon stick, all spice, bay leaf, salt and pepper) and about 1/3 cup of water and mix well. Add the chicken and blend. Cover the pan and let it simmer for about 45 minutes, until chicken is cooked.
From olivetomato.com
Estimated Reading Time 3 mins


KOTTOPOULA ME PILAFI CHICKEN AND RICE RECIPE - …
Kottopoula me pilafi chicken and rice is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kottopoula me pilafi chicken and rice at your home.. The ingredients or substance mixture for kottopoula me pilafi chicken and rice recipe that are useful to cook such type of recipes are:
From webetutorial.com


KOTTOPOULA ME PILAFI - CHICKEN AND RICE RECIPE ...
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


KOTTOPOULA ME PILAFI CHICKEN AND RICE RECIPES
Free Recipe Kottopoula Me Pilafi (Chicken W/pilaf) Recipe Type: P Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6. Ingredients for Kottopoula Me Pilafi (Chicken W/pilaf) Recipe. 3 lb Chicken parts 1/2 c Butter or other shortening 1 Med. onion, chopped 1-1/2 lb Tomatoes, peeled,strained OR 1 tb Tomato paste + 1 c. water Water as needed 3 c Raw rice …
From tfrecipes.com


RECIPE
recipe Friday, July 23, 2004. KOTTOPOULA ME PILAFI (CHICKEN W/PILAF) Categories : Poultry Main Dish Greek Amount Measure Ingredient -- Preparation Method ----- ----- ----- SPALDING 3 pounds Chicken parts 1/2 cup Butter or other shortening 1 medium Onion -- chopped 1 1/2 pounds Tomatoes, peeled -- strained OR 1 tablespoon Tomato paste + 1 c. water Water as needed 3 cups Raw rice …
From djifkjfksj.blogspot.com


KOTTOPOULA ME PILAFI (CHICKEN W/PILAF)
Kottopoula Me Pilafi (Chicken W/pilaf) recipe: Try this Kottopoula Me Pilafi (Chicken W/pilaf) recipe, or contribute your own.
From bigoven.com


KOTTOPOULA ME PILAFI (CHICKEN W/PILAF) | HEALTHY FREE ...
Recipe free - Kottopoula me pilafi (chicken w/pilaf). Thousands of Kottopoula me pilafi (chicken w/pilaf) recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com


CHICKEN WITH RICE | KOTTOPOULA ME PILAFI | RECIPE GOLDMINE
Chicken with Rice (Kottopoula Me Pilafi) Ingredients. 3 pounds chicken parts; 1/2 cup butter; 2 tablespoons oregano; 2 tablespoons lemon juice; 1 medium onion, chopped ; 1 1/2 pounds tomatoes, peeled and chopped; 3 cups long-grain white rice; 6 cups chicken stock; Instructions. In a large saucepan melt butter over medium heat and add chicken. Brown on all sides then …
From mail.recipegoldmine.com


CHICKEN WITH RICE | KOTTOPOULA ME PILAFI RECIPE
Chicken with Rice (Kottopoula Me Pilafi) Ingredients. 3 pounds chicken parts; 1/2 cup butter; 2 tablespoons oregano; 2 tablespoons lemon juice; 1 medium onion, chopped ; 1 1/2 pounds tomatoes, peeled and chopped; 3 cups long-grain white rice; 6 cups chicken stock; Instructions. In a large saucepan melt butter over medium heat and add chicken. Brown on all sides then …
From recipegoldmine.com


KOTTOPOULA ME PILAFI - CHICKEN AND RICE - PLAIN.RECIPES
Add rice and stir well to combine and coat all grains of rice. Add chicken stock, stir and return chicken to pot. Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed. Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.
From plain.recipes


KOTTOPOULA ME PILAFI - CHICKEN AND RICE RECIPE
Kottopoula Me Pilafi - Chicken and Rice chicken, tomatoes, rice, butter, onion, lemon juice, oregano Ingredients 3 lbs chicken parts 1/2 cup butter 2 tablespoons oregano 2 tablespoons lemon juice 1 medium onion, chopped 1 1/2 lbs tomatoes (peeled and chopped) 3 cups long-grain white rice 6 cups chicken stock Directions. In a large saucepan melt butter over medium heat and add chicken…
From recipenode.com


KOTTOPOULA ME PILAFI (CHICKEN W/PILAF) RECIPE
Free Recipe Kottopoula Me Pilafi (Chicken W/pilaf) Recipe Type: P Recipes Recipe Preparation: cook Cooking Temperature: Recipe Serves: 6. Ingredients for Kottopoula Me Pilafi (Chicken W/pilaf) Recipe. 3 lb Chicken parts 1/2 c Butter or other shortening 1 Med. onion, chopped 1-1/2 lb Tomatoes, peeled,strained OR 1 tb Tomato paste + 1 c. water Water as needed 3 c Raw rice …
From free-recipes.co.uk


KOTTOPOULAMEPILAFICHICKENANDRICE
Serve with white rice or naan. Recipe From allrecipes.com. Provided by Van Dana. Categories Side Dish Beans and Peas. Time 40m. Yield 4. Number Of Ingredients: 15. Ingredients; Nutrition ; 1 tablespoon vegetable oil: 1 small onion, diced: 1 teaspoon minced garlic: 1 teaspoon minced fresh ginger root: 2 star anise pods, broken into pieces: 1 (15 ounce) can chickpeas, drained …
From tfrecipes.com


ASTRAY RECIPES: KOTTOPOULA ME PILAFI (CHICKEN W/PILAF)
Cook abt. 20 min. Add 2⅓ c. water for each cup of rice you will use and continue to cook until chicken is tender (abt. 20 to 30 min.). Remove the chicken parts with a slotted spoon and keep them hot. Add rice to the sauce in the pot, stirring in the beginning to keep it from sticking. Simmer, covered, until rice is tender and has absorbed most of the sauce (abt. 20 min.). …
From astray.com


CHICKEN PARTS RECIPE TIPS TO MAKE HOME AND FAMILY …
Kottopoula me pilafi chicken and rice is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants … Read More kottopoula me pilafi chicken and rice. baked chicken with wine. Tags 4 hours or less, artichoke hearts, butter, chicken, chicken broth. Baked chicken with wine is the best recipe for foodies. It will …
From webetutorial.com


Related Search