Kotopoulo Pilaf Recipes

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KOTTOPOULA ME PILAFI - CHICKEN AND RICE



Kottopoula Me Pilafi - Chicken and Rice image

Make and share this Kottopoula Me Pilafi - Chicken and Rice recipe from Food.com.

Provided by truebrit

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs chicken parts
1/2 cup butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion, chopped
1 1/2 lbs tomatoes (peeled and chopped)
3 cups long-grain white rice
6 cups chicken stock

Steps:

  • In a large saucepan melt butter over medium heat and add chicken.
  • Brown on all sides then remove from pan and set aside.
  • Add onion and tomato and saute until onion turns translucent.
  • Stir in oregano and lemon juice.
  • Add rice and stir well to combine and coat all grains of rice.
  • Add chicken stock, stir and return chicken to pot.
  • Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
  • Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.

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