Kotopoulo Me Trahana Chicken With Trahana Recipes

GREEK CHICKEN & TRAHANA: READY IN UNDER 45 MINUTES!

Greek Chicken & Trahana: Ready in under 45 minutes! image

This Greek-style chicken dish is a one-pan wonder. Who does not love those? Also, it's ready in under 45 minutes. The trahana pasta lends a creamy chewy bite that is so enjoyable and delicious! The whole family is going to love this easy meal.

Provided by Dimitra Khan

Number Of Ingredients 11

Ingredients

6-8 chicken drumsticks, without skin
2 cups (360g) sour trahana
¼ cup olive oil
1 large onion, finely chopped
4 garlic cloves, grated
4 cups (946 ml) chicken stock or water
2 roasted red peppers from the jar, diced
A pinch of crushed red pepper flakes
Salt and black pepper, to taste
1 tablespoon finely chopped fresh mint
4 ounces (115g) feta cheese, crumbled

Steps:

Season the chicken drumsticks on both sides with salt and pepper.
Heat a large skillet or pot over medium heat and add ¼ cup of olive oil.
Place the chicken in the skillet and brown 5 minutes on all sides.
Reduce the heat to medium-low and add the onions. Cook until the onions are soft and golden. About 10 minutes.
Add the grated garlic and warm through for a few seconds.
Add the chicken stock and bring to a boil.
Add the diced red peppers, the trahana, the chili flakes, salt, and pepper.
Reduce the heat to medium-low and cook for 8-10 minutes or until the trahana is al dente. There will still be liquid in the pot. The tarhana will soon absorb it all. Remove from the heat.
Garnish with chopped mint and feta cheese. Taste and adjust seasoning if needed.

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