Kotopoulo Giouvetsi Chicken And Pasta Recipes

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KOTOPOULO GIOUVETSI (CHICKEN AND PASTA)



Kotopoulo Giouvetsi (Chicken and Pasta) image

Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.

Provided by lazyme

Categories     Whole Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

1 roasting chicken (3-4 lbs)
3 tablespoons olive oil
salt
fresh ground black pepper
1 1/2 cups orzo pasta
3 medium onions, coarsely chopped
2 garlic cloves, minced
2 large bell peppers, cored, seeded, and finely chopped
1 cup peeled chopped plum tomato
1/2 teaspoon ground cumin
1/3 cup brandy
4 cups water
grated parmesan cheese

Steps:

  • Preheat oven to 450°F.
  • Wash chicken and rub outside and inside with 1 tablespoon olive oil.
  • Season skin with salt and pepper.
  • Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
  • Add remaining oil and other ingredients except cheese and toss in pan to combine.
  • Place pan, uncovered, in hot oven and reduce heat to 350°F
  • Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
  • Sprinkle with grated cheese before serving.

KOTOPOULO GIOUVETSI ( CHICKEN CASSEROLE WITH ORZO)



Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) image

Make and share this Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) recipe from Food.com.

Provided by Poppy

Categories     Whole Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium roasting chicken (3-4 lbs)
3 tablespoons olive oil
salt
fresh ground black pepper
1 1/2 cups orzo pasta
3 medium onions, coarsely chopped
2 cloves garlic, minced
2 large bell peppers, cored seeded,and finely chopped
1 cup peeled chopped plum tomato
1/2 teaspoon ground cumin
4 cups water
grated parmesan cheese

Steps:

  • Preheat oven to 450øF.
  • Wash chicken and rub outside and inside with 1 tablespoon olive oil.
  • Season skin with salt and pepper.
  • Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
  • Add remaining oil and other ingredients except cheese and toss in pan to combine.
  • Place pan, uncovered, in hot oven and reduce heat to 350øF.
  • Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
  • Sprinkle with grated cheese before serving.

Nutrition Facts : Calories 542.2, Fat 23.1, SaturatedFat 5, Cholesterol 53.5, Sodium 69.6, Carbohydrate 60.9, Fiber 5.4, Sugar 8.3, Protein 22.9

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