Kotlecky Ukrainian Meatballs Recipes

CLASSIC MEATBALLS

Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

UKRAINIAN KOTLETI (PORK PATTIES)

Ukrainian Kotleti (Pork Patties) image

Ukrainian kotleti (pork patties) filled with ground pork and chicken, mayo, seasoning, onions and garlic. The patties are shaped, breaded and fried.

Provided by Valentina

Categories Dinner

Time 25m

Number Of Ingredients 13

Ingredients

1 lb ground pork
1 lb ground chicken
1 medium onion, finely grated
2 Tbsp mayo
1 large egg
1/3 bread crumbs (plain or Italian)
1-2 garlic cloves, minced
½ tsp salt
½ tsp Vegeta (Mrs. Dash or Lawry's seasoning)
2 tsp milk
¼ tsp ground pepper
1/2 cup bread crumbs, plain or Italian seasoned
oil, for frying

Steps:

Add all of the ingredients for the patties into a mixing bowl. Grate onion on the smallest side of the protruding holes on the grater.
Shape patties into oval like shapes. (If you work with wet hands, the meat will not stick to hands as they are shaped.)
Add the ½ cup bread crumbs to a large bowl. Once patties are shaped, coat the patties in the bread crumbs.
Cover the bottom of a large skillet or pan with oil. Once oil is hot, fry the patties 4-5 minutes per side over med/high heat until fully cooked inside.
Enjoy, friends!

Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 136 mg, ServingSize 1 serving

KOTLECKY (UKRAINIAN MEATBALLS)

Kotlecky (Ukrainian Meatballs) image

I can't remember where I got this recipe but we love them. I've been making them for years. They are delicious and economical. A good way to make a little meat go a long way! I like to serve them with mashed potatoes and steamed broccoli.

Provided by MarieRynr

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/2 medium onion, minced
1 garlic clove, minced
3 slices stale bread, soaked in
1/2 cup milk
2 eggs
salt and pepper
1 1/2 tablespoons sour cream
1/2 cup dry breadcrumbs
2 tablespoons oil

Steps:

Squeeze the milk out of the bread and discard.
Mix together with the meats, onion, garlic, eggs, salt and pepper and sour cream.
Mix well, then shape into 8 large balls.
Brown the balls in hot oil, then place in a oven proof casserole dish.
Bake covered, for 30 minutes at 325*F.
Remove cover and bake 15 minutes longer.

Nutrition Facts : Calories 526.6, Fat 33, SaturatedFat 10.9, Cholesterol 203.9, Sodium 358.2, Carbohydrate 22.6, Fiber 1.3, Sugar 2.4, Protein 32.8

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