Kossman Pork And Beans Recipes

KOSSMAN PORK AND BEANS

Steps:

• chop small onion.
• mince bacon.
• saute these together
• mix all ingredients
• just simmer in pan 10 minutes.

MEAN BEANS (PORK AND BEANS)

Steps:

• Preheat oven 350 degrees.
• In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
• To the same skillet, add onions and garlic; cook until transparent.
• Turn off fire.
• Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
• Season to taste with salt and pepper.
• Mix well and turn into greased 3 quart casserole dish.
• Bake uncovered 30 - 40 minutes or until bubbly.

MAPLE BAKED PORK AND BEANS

Steps:

• Preheat oven to 250 degrees.
• Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
• Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
• Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
• Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.

PORK AND BEANS (DOCTORED)

Steps:

• Open and pour the 2 cans of beans in a medium sauce pan.
• Pour in the brown sugar, ketchup, and mustard.
• Heat over a medium burner so you don't scorch the beans.

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)

Steps:

• If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
• Stir.
• Cover.
• Cook on High 1 hour or longer until beans are tender.
• Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
• Drain.
• If you forgot to do this step then, place 4 cups beans into slow cooker.
• Add at least 10 cups hot water, cover.
• Cook on High for 2 hours.
• Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
• Drain.
• Put remaining ingredients into slow cooker.
• Stir gently.
• Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

SLOW-COOKED PORK AND BEANS

Steps:

• Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

PORK AND BEANS (CROCK-POT)

Steps:

• In a skillet over medium high heat heat oil and then add pork (in batches if necessary) and cook, stirring, adding more oil if necessary until pork is browned (5 - 15 minutes). Transfer to slow cooker as meat browns.
• Reduce heat to medium and add onions to skillet and cook, stirring until softened (3-5 minutes). Stir in garlic and spices (oregano - pepper) and cook stirring another minute or so. Stir in wine and vinegar and cook stirring another minute.
• Stir in tomatoes (with juice) and bring to a boil. Transfer mixture to slow cooker.
• Stir in beans.
• Cover and cook on low for 8 hours (or on high for 4 hours) or until pork is tender and falling apart.
• In a small cup combine paprika and wine. Add to crockpot.
• Add kale in batches. Cover and cook on high for 30 minutes.