Kossman Pork And Beans Recipes

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KOSSMAN PORK AND BEANS



Kossman Pork and Beans image

the recipe darlene uses she says its very good she calls it baked beans . lt just bumps up the pork and beans

Provided by Dienia B.

Categories     Beans

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 slices bacon
1 onion
1/8 cup ketchup
1 teaspoon mustard
2 tablespoons brown sugar
3 (15 ounce) cans pork and beans

Steps:

  • chop small onion.
  • mince bacon.
  • saute these together
  • mix all ingredients
  • just simmer in pan 10 minutes.

Nutrition Facts : Calories 176.3, Fat 3, SaturatedFat 1.1, Cholesterol 11.1, Sodium 642.8, Carbohydrate 33, Fiber 8, Sugar 3.8, Protein 7.8

MEAN BEANS (PORK AND BEANS)



Mean Beans (Pork and Beans) image

Always a huge hit at BBQ's. Can be assembled and then frozen in advance. Also, can halve the recipe easily. The lemons are the key.

Provided by gailanng

Categories     Pork

Time 50m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 13

1/2 lb sliced bacon
1/2 lb smoked sausage, sliced
1/2 lb ham, chunks cut small
2 large onions, chopped
2 garlic cloves, minced
4 (16 ounce) cans pork and beans
1 1/2 cups brown sugar
2 tablespoons parsley, minced
2 lemons, juiced
1/2 cup barbecue sauce
1/4 cup green onion (optional)
salt
pepper

Steps:

  • Preheat oven 350 degrees.
  • In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
  • To the same skillet, add onions and garlic; cook until transparent.
  • Turn off fire.
  • Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
  • Season to taste with salt and pepper.
  • Mix well and turn into greased 3 quart casserole dish.
  • Bake uncovered 30 - 40 minutes or until bubbly.

Nutrition Facts : Calories 582.4, Fat 21.2, SaturatedFat 7.2, Cholesterol 55.3, Sodium 1676.5, Carbohydrate 81.7, Fiber 12.1, Sugar 37.1, Protein 21.5

MAPLE BAKED PORK AND BEANS



Maple Baked Pork and Beans image

Make and share this Maple Baked Pork and Beans recipe from Food.com.

Provided by tranch

Categories     Pork

Yield 6 serving(s)

Number Of Ingredients 10

1 lb navy beans, soaked and drained
12 ounces salt pork
2 large white onions, finely diced
1/2 cup ketchup
1/3 cup pure maple syrup
1/4 cup dark brown sugar, packed
3 teaspoons Dijon mustard
1/4 teaspoon cayenne pepper
2 whole cloves
1 cup boiling water

Steps:

  • Preheat oven to 250 degrees.
  • Place beans in a large bean pot or flameproof casserole. Cut the rind off the salt pork in one piece leaving a 1/2 inch of fat attached; reserve. Cut remaining salt pork into strips about 1 1/2 X 3/4 X 3/8 inch.
  • Blanch rind and strips in a large saucepan for 5 minutes to remove some of the salt. Drain and rinse well under cold running water.
  • Add salt pork strips and all remaining ingredients, except rind, to bean pot and mix well to combine. Lay pork rind on top, cover tightly and bake 3 hours.
  • Remove rind, recover and continue to bake 3 - 5 hours longer, until beans are tender and liquid has been reduced to a thick sauce. Check occasionally during last few hours of baking and add additional boiling water, if necessary, to prevent burning.

SLOW-COOKED PORK AND BEANS



Slow-Cooked Pork and Beans image

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

DOLLY PARTON'S COWBOY PORK AND BEANS



Dolly Parton's Cowboy Pork and Beans image

Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a limited acreage in Tennessee."

Provided by Lennie

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 medium onions, chopped fine
1 small bell pepper, chopped fine
2 (1 ounce) cans pork and beans or 5 cups october beans
1 teaspoon vinegar
1/4 cup brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef, onions and pepper in a 10" skillet.
  • Add remaining ingredients.
  • Pour into baking dish and bake for about 15-20 minutes or until mixture is bubbly.

PORK AND BEANS (DOCTORED)



Pork and Beans (Doctored) image

Make and share this Pork and Beans (Doctored) recipe from Food.com.

Provided by Dookie-Q

Categories     Beans

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans pork and beans
3/4 cup brown sugar
1 tablespoon ketchup
1 teaspoon mustard

Steps:

  • Open and pour the 2 cans of beans in a medium sauce pan.
  • Pour in the brown sugar, ketchup, and mustard.
  • Heat over a medium burner so you don't scorch the beans.

Nutrition Facts : Calories 412.6, Fat 3.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1049.5, Carbohydrate 88.9, Fiber 13.1, Sugar 40.9, Protein 12.5

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)



Homemade Pork and Beans, Slow Cook Method (Gf) image

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Provided by All about pies in W

Categories     One Dish Meal

Time 5h8m

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

Steps:

  • If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
  • Stir.
  • Cover.
  • Cook on High 1 hour or longer until beans are tender.
  • Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
  • Drain.
  • If you forgot to do this step then, place 4 cups beans into slow cooker.
  • Add at least 10 cups hot water, cover.
  • Cook on High for 2 hours.
  • Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
  • Drain.
  • Put remaining ingredients into slow cooker.
  • Stir gently.
  • Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

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