Koshie Potato Casserole Recipes

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KOSHIE (POTATO CASSEROLE)



Koshie (Potato Casserole) image

Make and share this Koshie (Potato Casserole) recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 large potatoes, grated
4 large eggs
1 large onion, chopped
1 cup milk, scalded
1 lb bacon, fried and crumbled
1/2 cup butter, melted in the milk
1 dash salt
1 dash pepper

Steps:

  • In skillet, saute onion until tender in bacon drippings.
  • Grease a loaf pan.
  • Mix all ingredients together.
  • Pour into loaf pan.
  • Bake at 350 degrees for 1 hour or until golden brown.
  • All the drippings are used in the recipe but can be less if desired.

Nutrition Facts : Calories 851.9, Fat 54.6, SaturatedFat 23.1, Cholesterol 238.8, Sodium 854.6, Carbohydrate 69.7, Fiber 8.5, Sugar 4.2, Protein 22.1

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