Kosher Seasoning Salt Recipes
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
KOSHER SEASONING SALT
My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store.
Provided by DAVES_POOKY
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Time 5m
Yield 48
Number Of Ingredients 10
Steps:
- Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 840.4 mg
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- Combine kosher salt, black pepper, garlic powder, onion powder, paprika, turmeric, and celery salt in a bowl.
- Pour seasoning salt into a mason jar or container that can be sealed tightly. Add seasoning salt to any dish you desire! Great on anything from sweet potatoes to fish!
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- Table salt. Table salt is the most common replacement for kosher salt. It can be easily found in many markets. Table salt will provide you the same benefits as kosher salt so you can use it in many recipes as a replacement.
- Sea salt. Another type of salt that is considered to be healthier than table salt is sea salt. It is considered to be a good replacement for kosher salt.
- Pickling salt. Pickling salt may be considered the perfect option for replacing kosher salt in many recipes. It does not have any anti-caking ingredients and is usually used in the process of making pickles.
- Maldon sea salt. A flaky, soft textured type of salt that can be used as a substitute for kosher salt is the Maldon sea salt. It is a type of salt that is said to be less bitter and less salty than the other types of salt, even a bit sweet at times.
- Coarse sea salt. Very similar to kosher salt is coarse sea salt. These large crystals which have a very similar texture to kosher salt can be a great substitute.
- Himalayan pink salt. Another replacement for kosher salt is the Himalayan pink salt. These large grains will add the same crunchiness as if you have used kosher salt.
- Iodized salt. Iodized salt is considered to be a healthy variation of salt, which can serve as a good substitute for kosher salt. You can find it in many stores.
- Rock salt. Another replacement for kosher salt is rock salt also known as Sendha namak, which is salty and doesn’t have additives that may leave traces in its taste.
- Celery salt. This is a type of salt that is actually made from grinding dried celery seeds and made into salt. Celery salt can be also another way to replace kosher salt on many occasions.
- Hawaiian red salt. Kosher salt can be also replaced by the Hawaiian red salt. This type of salt is also known as Alaea salt, is rich in iron oxide which is found in the volcanic clay in Hawaii.
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