Kosher Fresh Cherry Salsa Recipes

CANNING CHERRY SALSA

Canning Cherry Salsa image

An excellent fruit salsa made from Washington state Bing cherries.

Provided by Ann Accetta-Scott

Categories Canning

Time 1h

Number Of Ingredients 8

Ingredients

4 pounds Bing Cherries, roughly 12 cups washed, stemmed, pitted
1 bunch Cilantro, washed and coarsely chopped
3 Jalapeno Peppers, washed, seeds and stems removed OR 1-teaspoon crushed red peppers
1 1/2 cups Red Onion, coarsely diced
4 teaspoons Garlic, finely chopped
2 tablespoons Sea Salt, Kosher Salt or Pickling Salt
1/4 cup bottle Lime Juice
2 1/2 cups Red Wine Vinegar, 5% acidity or higher

Steps:

First, prepare jars and lids for canning.
Next, pit cherries.
Coarsely chop pitted cherries, cilantro, red onions, jalapenos, and garlic.
Place all ingredients into a copper jam pot, stainless steel pot or enamel dutch oven. Bring to a boil over high heat, stirring often. Reduce to simmering, and simmer for an additional 5 minutes, stirring often.
Ladle cherry salsa into warmed pint mason jars leaving a 1/2-inch headspace. Remove air bubbles, add additional salsa if needed.
Wipe the rim of jars with a clean dish towel, add warmed lids and rings to finger tight.
Process pints in a water bath or steam canner for 15 minutes (for the altitude of 0 - 1000 feet), add additional time based on your altitude (see chart in the article).

Nutrition Facts : Calories 6 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 61 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

KOSHER FRESH CHERRY SALSA

Kosher Fresh Cherry Salsa image

A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.

Provided by Atara Kennedy

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 tablespoons boiling water
1 teaspoon red pepper flakes
2 cups pitted and halved sweet cherries
⅓ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
2 tablespoons lime juice
1 tablespoon white sugar
1 teaspoon kosher salt
1 tablespoon chopped fresh cilantro

Steps:

Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 160.7 mg, Sugar 4.9 g

SOUR CHERRY AND NECTARINE SALSA

Sour Cherry and Nectarine Salsa image

Provided by Justin Rashid

Categories Condiment/Spread Onion Pepper Appetizer No-Cook Quick & Easy Cherry Nectarine Summer Chill Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 9 cups

Number Of Ingredients 8

Ingredients

1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)
2 nectarines, unpeeled, cut into 1/2-inch cubes
1/4 cup sugar
1/4 cup freshly squeezed lime juice
1/2 medium red onion, finely diced (about 1/2 cup)
2 fresh jalapeño peppers, seeded and minced
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt

Steps:

Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.

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