Kosher For Passover Apple Cake Recipes

PASSOVER APPLE CAKE

Steps:

• Preheat the oven to 350°F (175°C). Position an oven rack in the center of the oven and lightly oil an 8-inch square glass baking dish.
• In a small bowl, mix together the walnuts, sugar, and cinnamon.
• In a large bowl with a stand mixer or handheld mixer on medium speed, beat the eggs until well combined. Beat in the sugar, about 2 tablespoons at a time, mixing until the mixture is thick and foamy. Beat in the oil, adding it in a steady stream. Scrape down the bowl with a rubber spatula. With the spatula, stir in the matzo cake meal, blending well. The mixture will be VERY thick.
• Spread half the cake mixture in the prepared baking dish. Sprinkle about half the topping mixture evenly over the batter. Arrange half the apples on the batter, making layers if you need. Sprinkle with the raisins. Scrape the remaining batter over the apples, spreading it out to cover the apples. Arrange the remaining apples on the batter and sprinkle evenly with the remaining topping mixture.
• Bake for 1 hour and 15 minutes, or until the sides of the cake pull away very slightly from the baking dish and the topping has begun to caramelize. (A cake tester is not reliable. It will not come out clean due to the moist richness of this cake.)
• Let the cake cool in the baking dish for several hours until room temperature before cutting it into serving portions. This cake is yet another Yiddish food that improves with age. Keep the cake in its dish, covered tightly with plastic, and the next day the topping will have become a moist, candy-like coating.

PASSOVER APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
• Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
• In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
• Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

DELICIOUS PASSOVER APPLE CAKE

Steps:

• Preheat oven to 375F, and grease a 9" x 13" pan. (If you are feeling virtuous, dust it with cake meal, but I never do -- ).
• Peel, slice or grate apples and set aside.
• Beat eggs in mixer for about 5 minutes.
• Beat in sugar and salt, then oil, lemon juice and lemon peel.
• Mix together the cake/matzo meal and the potato starch, and add to the batter, still beating.
• Spoon or pour half of the batter into the greased pan.
• Top with all of the apples and raisins, if desired. (Don't worry, there aren't too many apples!).
• Sprinkle with cinnamon.
• Top with remaining batter, and sprinkle with chopped nuts, if desired.
• Bake at 375F for 35-45 minutes (or more).

KOSHER FOR PASSOVER APPLE CAKE

Steps:

• In a medium-size mixing bowl,beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half the mixture into a lightly greased 8 or 9-inch square baking pan. Distribute half of the apples over the batter. Pour the remaining batter over the apples and cover with the remaining apples. Combine the topping ingredients in a small bowl; sprinkle over the apples. Bake in a preheated 350 degree oven for approximately 1 1/2 hours. Serves 8 or 9. Double the recipe and you will have a 9×13 inch cake.