Korvapuusti Finnish Cinnamon Rolls Recipes

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FINNISH CINNAMON ROLLS (KORVAPUUSTIT)



Finnish Cinnamon Rolls (Korvapuustit) image

Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can of course turn them on their sides too, and call them "kierrepullat" in Finnish instead! Please note that the amount of gluten in flour varies, so use the amount listed here only as a guideline - while it's perfect for me, you might find you need more or less!

Provided by stormylee

Categories     Breads

Time 1h

Yield 20 cinnamon rolls

Number Of Ingredients 11

25 g yeast
75 g butter or 75 g margarine
300 ml milk
1/2 teaspoon salt
50 ml sugar
3/4 teaspoon ground cardamom
750 ml all-purpose flour
100 g butter or 100 g margarine, room temperature
100 ml sugar
2 teaspoons cinnamon
1 egg, beaten for brushing

Steps:

  • Crumble yeast into a bowl.
  • Melt butter, add milk and gently heat the mixture to 37°C.
  • Pour over yeast and mix until yeast has dissolved.
  • Add salt, sugar, cardamom and stir; add about 200 ml of the flour and stir.
  • Add the rest of the flour and knead dough by hand until smooth and elastic, and it no longer sticks to the bowl (this shouldn't take long) nor to your hand (which takes a bit longer).
  • Sprinkle some flour on top and cover: let rise for 30 minutes.
  • Mix the filling ingredients together.
  • Lightly flour the baking board and turn the dough on it.
  • Roll dough out to a 40 x 60 cm square.
  • Spread the filling on the dough and roll it up tightly, starting from the longer side of the square.
  • Cut the roll in 3-4 cm pieces.
  • "Open" the pieces by pressing the centre of each piece with a handle of a knife so that the centre is pressed down and the sides spread.
  • Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.
  • Brush the rolls with beaten egg.
  • Bake at 225 C for about 10 minutes.
  • Cover the rolls while cooling.

CINNAMON BUN RECIPE (KORVAPUUSTI FROM FINLAND)



Cinnamon Bun Recipe (Korvapuusti from Finland) image

This Finnish Cinnamon Bun Recipe is so important to Finnish Culture, and is a tasty treat you MUST try! Luckily, these beautiful bakes are easy to make at home if you follow the instructions below. Get ready for a taste of Finland!

Provided by The Foreign Fork

Categories     Breakfast     Dessert     snacks

Time 3h

Number Of Ingredients 12

1 cup whole milk
1 package/2 1/4 teaspoons dry yeast ​
1/2 cup granulated sugar
4 tablespoons butter (melted, room temperature)
1 teaspoon salt
1 tablespoon cardamom (freshly ground)
2 eggs
4 to 5 cups all-purpose flour
¼ Swedish pearl sugar
2 tbsp Cinnamon
¾ cup light brown Sugar
¼ cup melted butter

Steps:

  • In a small bowl, heat the milk until lukewarm. Then, add the yeast into the milk along with 1 tsp sugar. Allow to rise for about 10 minutes or until bubbly.
  • Once risen, in the bowl of a stand mixer combine the milk/yeast mixture, the rest of the sugar, and the melted butter.
  • Use a whisk to stir in salt, cardamom, and one egg.
  • Lock your bowl into the standmixer and attach the dough attachment. Add the flour into the bowl and turn to medium speed. Allow the mixture to combine, then continue kneading on medium speed until it is smooth, shiny, and has lost most of its stickiness (about 4-5 minutes). You can also knead by hand if you'd prefer.
  • Spray a bowl with nonstick spray and place the dough in the bowl. Cover with a dish towel and leave to rise in a warm, dark place for about an hour or until the dough doubles in size. See notes below for instructions on how to rise the buns in the Instant Pot.
  • In a small bowl, combine the brown sugar and cinnamon and mix to combine.
  • When the dough has finished rising, punch it down, then divide it into equal halves.
  • Use a rolling pin to roll each half into an 8x14 inch rectangle.
  • Melt the butter in the microwave, then use a pastry brush to brush the butter over each half. Then, use your hands to sprinkle the cinnamon sugar on each square until a full layer covers it
  • Roll the pastry up from the small side until a snake is formed (make sure that this is still long enough to get 7 2-inch triangles from. If not, you can roll up from the long side).
  • Once rolled, use a knife to cut the dough into 7 different 2-inch triangles per roll (14 total).
  • Grease a cookie sheet lightly and place the cinnamon rolls on the sheet, seam side down. Use your finger to press into the center of the roll so that the sides bulge out.
  • Cover them with a towel and allow them to rise for another 1 hour, until doubled again.
  • Preheat the oven to 400 F.
  • One risen, whisk an egg in a small bowl and use a pastry brush to brush each roll with egg. Then, sprinkle some swedish pearl sugar on each roll.
  • Bake for 10-15 minutes or until golden brown. Serve plain or with cinnamon roll icing. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 284 kcal, Carbohydrate 48 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 42 mg, Sodium 244 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 3 g

KORVAPUUSTI: FINNISH CINNAMON ROLLS



Korvapuusti: Finnish Cinnamon Rolls image

Make and share this Korvapuusti: Finnish Cinnamon Rolls recipe from Food.com.

Provided by Scarlett516

Categories     Breads

Time 2h25m

Yield 14 serving(s)

Number Of Ingredients 12

1 cup lukewarm milk
4 tablespoons melted butter (room temperature)
1 (2 1/4 teaspoon) package dry yeast
1/2 cup sugar
1 teaspoon salt
1 tablespoon freshly ground cardamom
1 beaten egg plus 1 beaten egg for final glaze
4 -5 cups all-purpose flour
pearl sugar or rock sugar, for dusting
1/4 cup melted butter
3/4 cup packed brown sugar
2 tablespoons cinnamon

Steps:

  • Combine milk, 4 tbsp melted butter, yeast, and sugar in a large mixing bowl. Allow to sit 10 minutes or until yeast starts to bubble.
  • Stir in salt, cardamom, and 1 beaten egg. Then, gradually stir in the flour until the dough pulls away from the side of the bowl.
  • If you're using a stand mixer, switch to the dough hook and knead at level 3 or 4 for about 7 minutes. If mixing by hand, knead on a lightly floured surface until it's smooth, shiny, and has lost most of its stickiness.
  • Place in a greased bowl, cover with a clean kitchen towel, and allow to rise 1 hour or until doubled in volume.
  • Punch down dough, and divide into 2 equal halves. Roll each half into an 8"x14" rectangle, brush each half with melted butter, then sprinkle with brown sugar and cinnamon.
  • Starting with the long side, tightly roll each half into a log. With a sharp knife, cut each diagonal lines to make 7 triangular rolls from each log.
  • Place each roll, point up, on lightly greased baking sheets. Use a finger or a spoon to press down on each shape to make them look like ears. Cover with a clean kitchen towel and allow to rise until doubled, about 1 hour.
  • Preheat oven to 400°F Brush each roll with a beaten egg. Sprinkle each roll with pearl sugar, then bake in the oven for 10-15 minutes, or until golden brown.

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