Koreanbarbequebeefbeawright Recipes

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KOREAN BARBEQUE BEEF (BEA WRIGHT)



Korean Barbeque Beef (Bea Wright) image

Make and share this Korean Barbeque Beef (Bea Wright) recipe from Food.com.

Provided by jdwright

Categories     Steak

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs sirloin, sliced in small cubes
1 teaspoon toasted sesame seeds
3 green onions, sliced
4 cloves garlic, minced
5 tablespoons soy sauce
2 tablespoons vegetable oil
1/4 cup sugar or 1/4 cup Splenda granular
2 tablespoons cooking sherry
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients and marinate 30 minutes.
  • Drain.
  • Broil meat until tender - turn meat & add marinade, heat thoroughly.

KOREAN BARBECUE BEEF



Korean Barbecue Beef image

Make and share this Korean Barbecue Beef recipe from Food.com.

Provided by Texas Aggie Mom

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs beef, thinly sliced
3 tablespoons sesame seeds
3 tablespoons sugar
3 tablespoons sesame seed oil
1/4 cup soy sauce
1/4 teaspoon black pepper
1 garlic clove, chopped fine
1 stalk green onion, chopped fine

Steps:

  • Hint: the beef will slice easier if it is slightly frozen. (I have used round steak and sirloin steak).
  • Combine all the marinade ingredients and marinate beef for at least 1 hour.
  • Pour about 1 tablespoon of oil into a skillet and pan fry until done.

Nutrition Facts : Calories 1326.4, Fat 134.3, SaturatedFat 52.1, Cholesterol 168.6, Sodium 1051.3, Carbohydrate 12.7, Fiber 1.1, Sugar 9.8, Protein 17.2

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