Korean Yangnyum Kanjang Bulgogi Sauce Recipes

KOREAN YANGNYUM KANJANG (BULGOGI SAUCE)

Korean Yangnyum Kanjang (Bulgogi Sauce) image

This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp chili sauce but if you do not like spicy leve it out altogether. The sauce is traditionally served in individual little bowls by each person's place setting(See recipe for Deep Fried Beef Slices)

Provided by Bergy

Categories Sauces

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons water
1 teaspoon Chinese bean paste (optional)
2 tablespoons rice wine or 2 tablespoons dry sherry
1 teaspoon ground toasted sesame seeds
2 teaspoons green onions, finely chopped
1/2 teaspoon chili sauce (optional)
1 garlic clove, crushed
2 teaspoons sugar
salt

Steps:

Crush tha garlic with the salt & sugar.
Mix all the ingredients together, stir well.

Nutrition Facts : Calories 72, Fat 3.8, SaturatedFat 0.5, Sodium 1006.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.1, Protein 2.3

YANGNYUM KANJANG (BULGOGI DIPPING SAUCE)

Yangnyum Kanjang (Bulgogi Dipping Sauce) image

Use as a dipping sauce for beef.

Provided by Mikekey *

Categories Other Sauces

Time 20m

Number Of Ingredients 11

Ingredients

3 Tbsp soy sauce
2 tsp sesame oil
2 Tbsp water
2 Tbsp rice wine (or dry sherry)
1 tsp toasted sesame seeds (ground)
2 tsp green onion, finely chopped
1 tsp black bean paste
1 tsp chili sauce (hot, i.e. red rooster)
1 clove garlic, crushed
2 tsp sugar
salt, to taste

Steps:

1. Whisk first 8 ingredients together in a small bowl.
2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
3. Serve in small individual sauce dishes.

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