Korean Sweet Soy Glazed Potatoes Gamja Bokkeum Recipes

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KOREAN SWEET SOY-GLAZED POTATOES (GAMJA BOKKEUM) RECIPE



Korean Sweet Soy-Glazed Potatoes (Gamja Bokkeum) Recipe image

A simple glazed potato banchan you won't be able to stop making, or eating.

Provided by Sunny Lee

Categories     Quick and Easy     Sides

Time 25m

Yield 4

Number Of Ingredients 9

3 tablespoons (45ml) soy sauce (see note)
3 tablespoons (45ml) water
2 tablespoons (30g) sugar
1 teaspoon (5ml) fish sauce
1 medium clove garlic (5g), finely grated
2 tablespoons (30ml) vegetable oil
10 ounces (285g) small Yukon Gold potatoes, rinsed and halved (see note)
1 tablespoon (15ml) toasted sesame oil
1 tablespoon (6g) toasted sesame seeds

Steps:

  • In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. Set aside.
  • Remove lid and increase heat to high. Cook, uncovered, stirring constantly with a heat-resistant rubber spatula, until liquid has reduced and thickened to a sticky caramel consistency that fully glazes the potatoes, 1 to 2 minutes.
  • Remove from heat, and transfer potatoes to serving bowl. Drizzle with sesame oil, sprinkle with sesame seeds, and serve.

Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 785 mg, Sugar 7 g, Fat 11 g, ServingSize Serves 2 to 4 as a large side dish, or 4 to 6 as a banchan, UnsaturatedFat 0 g

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