Korean Style Tuna Tartare Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN-STYLE TUNA TARTARE



Korean-Style Tuna Tartare image

**Editor's note:** _The recipe and introductory text below are excerpted from chef Neil Perry's book_ Rockpool. _Neil also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. For your convenience, we've converted the measures - with as much accuracy as possible - from Australian to American. For those who have metric equipment and wish to follow Neil's recipe to the milliliter, we've included the original measures too._ To read more about Neil and Australian cuisine, [click here](http://eat.epicurious.com/eat/going_global/?/eat/going_global/australian/profile.html). This dish is a take on a Korean salad of raw beef with a sesame-oil dressing, raw egg yolk, Chinese cabbage and a combination of sesame seeds and pine nuts. The beef is almost frozen, and the crisp texture is offset by the silkiness of the egg yolk and the creaminess of the pine nuts. This dish is so good that in the old days Greg Frazer, Barry McDonald and I have been known to start with one and have another for dessert at the end of a meal. I decided to do a tuna dish inspired by this, and since it was raw and used an egg yolk, I called it Korean Tuna Tartare. The times I have taken it off the menu have been met with firm resistance from regular customers.

Provided by Neil Perry

Yield Serves four as a starter

Number Of Ingredients 10

2 medium carrots
4 spring onions
1 400 g (1 pound) piece fresh yellowfin tuna
1 small Chinese cabbage heart, finely shredded (about 1 cup)
leaves from 1 bunch coriander (cilantro)
3 tablespoons roasted pine nuts
1 recipe Sesame Dressing
4 egg yolks
2 tablespoons sesame seeds, toasted
freshly ground white pepper

Steps:

  • Cut the carrot and spring onions into a fine julienne and soak in ice water for half an hour.
  • Place the tuna on a chopping board, and remove the skin. Cut it into rounds of 0.5 cm (1/4-inch) thickness, then cut it lengthwise into strips of about 0.5 cm (1/4-inch) square.
  • Place the tuna, carrots, spring onions, cabbage, coriander, pine nuts and dressing in a bowl. Toss to dress and divide between 4 plates. Make a little well in the centre of each, and place an egg yolk on top. Sprinkle with sesame seeds and grind over some pepper. Serve immediately.

More about "korean style tuna tartare recipes"

RECIPE: KOREAN-STYLE TUNA TARTARE BY NEIL PERRY - TUNA ...
recipe-korean-style-tuna-tartare-by-neil-perry-tuna image
2021-01-13 Season to taste with sea salt and freshly ground white pepper. Makes about 2/3 cup. Combine tuna, cabbage, carrot, green onion, coriander, pine nuts and half …
From tunaaustralia.org.au
Cuisine Korean
Servings 6
  • For sesame dressing, process ingredients in a blender until smooth. Season to taste with sea salt and freshly ground white pepper. Makes about 2/3 cup.
  • Combine tuna, cabbage, carrot, green onion, coriander, pine nuts and half the sesame seeds, add dressing and mix well.
  • Divide mixture into 6, and using a 6cm-diameter ring as a mould, shape each into a cylinder. Indent centre and place a yolk in each indent. Scatter with remaining sesame seeds, finish with a grind of pepper and serve.


NEIL PERRY: KOREAN-STYLE TUNA TARTARE | GOURMET TRAVELLER
neil-perry-korean-style-tuna-tartare-gourmet-traveller image
2008-01-24 Season to taste with sea salt and freshly ground white pepper. Makes about 2/3 cup. 2. Combine tuna, cabbage, carrot, green onion, coriander, pine nuts and half …
From gourmettraveller.com.au
Servings 6
Estimated Reading Time 1 min
Author Neil Perry


SPICED TUNA TARTARE RECIPE | JUDY JOO | COOKING CHANNEL
spiced-tuna-tartare-recipe-judy-joo-cooking-channel image
2016-03-17 For the tartare: In a medium bowl, gently toss together the tuna, cucumbers, scallions, shallots, sesame oil, black sesame seeds, roasted sesame seeds, 2 perilla leaves and 2 tablespoons of the vinaigrette. Season with salt. Divide the tartare …
From cookingchanneltv.com
Cuisine Asian
Category Appetizer
Servings 2
Total Time 30 mins


10 BEST TUNA TARTARE RECIPES | YUMMLY
10-best-tuna-tartare-recipes-yummly image
2021-10-31 Korean Tuna Tartare Nutritionist meets Chef tuna, sesame oil, spring onions, honey, sesame seeds, garlic clove and 6 more Asian Tuna tartare Cravings in Amsterdam
From yummly.com


TUNA YUKHOE (KOREAN-STYLE TUNA TARTARE) | LUXE …
tuna-yukhoe-korean-style-tuna-tartare-luxe image
2016-07-09 Add the tuna to a bowl along with the sesame oil, soy sauce, pine nuts, sesame seeds, garlic and salt. Stir to combine. Drain the Asian pears and spin to dry. Place a 2.5-inch ring mold in the center of each of two plates and surround each mold with a ring of Asian pears. Fill each mold with half of the tuna and gently pack the tuna …
From luxegourmets.com


KOREAN-STYLE TUNA TARTARE | FLAVORFUL …
korean-style-tuna-tartare-flavorful image
This Korean-style tuna tartare combines Korean flavors with Japanese and French cooking techniques, resulting in a delicious, fresh meal. Ingredients. 1/2 pound sushi-grade tuna, cut into thin strips (like noodles) 2 scallions, thinly sliced; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon gochugaru (Korean …
From flavorfuljourneys.com


KOREAN-STYLE SEARED TUNA RECIPE - QUICK FROM SCRATCH …
2013-12-07 Step 1. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over …
From foodandwine.com
5/5
Servings 4
  • In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat. Add the tuna and cook until brown, about 3 minutes. Turn and cook the fish until done to your taste, 3 to 4 minutes longer for medium rare.
  • Reduce the heat to moderately low and put the sesame oil in the pan. Stir in the scallion and garlic and cook, stirring, for 1 minute. Add the soy-sauce mixture; simmer until reduced to approximately 1/3 cup, about 2 minutes. Cut the tuna into slices and serve with the sauce.


TUNA TARTARE IN SESAME GINGER SAUCE - CHOOSING CHIA
2015-03-04 Instructions. Add all the sauce ingredients to a bowl and mix together. Set aside. Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined. in …
From choosingchia.com
5/5 (23)
Total Time 15 mins
Category Main
Calories 430 per serving
  • Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined.
  • in a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt, and pepper.


SPICY TUNA TARTARE - DEVOUR.ASIA
2021-02-04 In our spicy tuna tartare recipe, tempura scraps were tossed in for textural contrast. After all, a light crunch is highly irresistible. After all, a light crunch is highly irresistible. Tip: It is easier to slice chilled (not frozen tuna…
From devour.asia
Cuisine Asian Fusion
Category Appetizer, Snack
Servings 4
Total Time 10 mins


KOREAN-STYLE TUNA TARTARE + WHY I LOVE FOODFLAVORFUL JOURNEYS
2015-05-07 This Korean-style tuna tartare recipe comes from The Kimchi Chronicles: Korean Cooking for an American Kitchen. The author, Marja Vongerichten, was born in Korea but raised in America. As an adult, she reconnected with her Korean family and learned about their cuisine. She’s married to French Chef Jean-Vongerichten. While the cookbook features many authentic Korean …
From flavorfuljourneys.com
Servings 4
Estimated Reading Time 4 mins


NEIL PERRY: KOREAN-STYLE TUNA TARTARE - 9KITCHEN
2016-07-14 Recipes. Neil Perry: Korean-style tuna tartare. By Neil Perry. Serves serves 6; Ingredients Method . 360 gm piece of yellowfin tuna fillet, cut into 5mm x 2cm fingers. 160 gm Chinese cabbage, finely shredded. 1 small carrot, cut into julienne. 2 green onions, cut into julienne. 1 cup (firmly packed) coriander sprigs . 20 gm pine nuts, toasted. 1 tbsp toasted sesame seeds. 6 egg yolks from …
From kitchen.nine.com.au
Cuisine Asian
Category Entree
Servings 6


TUNA AND BEEF TARTARE WITH KIMCHI RECIPE - GREAT BRITISH CHEFS
2019-01-24 This tuna and beef tartare recipe is a stroke of genius, combining two ingredients often served raw in one delicious dish. Japanese seasonings and Korean kimchi add a kick of flavour, while the grated egg yolk adds a final hit of umami goodness.
From productiongreatbritishchefscom.azurewebsites.net
Servings 2
Category Starter


TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA

From williams-sonoma.com
5/5 (3)
Total Time 25 mins
Servings 4


KOREAN RECIPES, CUISINE IDEAS & MENUS - PAGE 8 ...
2007-06-19 I decided to do a tuna dish inspired by this, and since it was raw and used an egg yolk, I called it Korean Tuna Tartare. The times I have taken it off the menu have been met with firm resistance ...
From epicurious.com


10 BEST TUNA TARTARE WITH CAPERS RECIPES | YUMMLY
Tuna Tartare on Marinated Cucumbers Bay Area Bites. freshly ground black pepper, salt, capers, white vinegar, Tabasco Sauce and 11 more.
From yummly.co.uk


43 BEST TUNA TARTARE IDEAS | FOOD, TUNA, RECIPES
Feb 9, 2014 - Explore Sizzle Nation's board "Tuna Tartare" on Pinterest. See more ideas about food, tuna, recipes.
From pinterest.com


SIDE DISHES FOR TUNA STEAKS - ALL INFORMATION ABOUT ...
An obvious side dish to tuna steak, tomato and cucumber salad is the best choice on a hot summer day. The refreshing flavors of tomatoes and cucumbers are hard to turn down when you pair them with a warm seared tuna steak. Another advantage of tomato and cucumber salad is that this dish is exceptionally healthy. It's great for people on a ...
From therecipes.info


TUNA TARTARE RECIPES BOBBY FLAY
Tuna Tartare Recipes Bobby Flay. 2 hours ago Tuna Tartare in sesame ginger sauce Choosing Chia. 8 hours ago Instructions. Add all the sauce ingredients to a bowl and mix together. Set aside. Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined. in a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt ...
From share-recipes.net


COOKING AND RECIPE: KOREAN-STYLE TUNA TARTARE
With a lot of delicious and simple recipes, mostly taking 30 minutes or less to prepare, there are plenty of ideas to make every occasion or weeknight meal a standout. Pages. Recipes; Cooking Tips; Cooking Terms; Wednesday, October 2, 2013. Korean-style tuna tartare Total time: 20 minutes Preparation time: 20 minutes Serves 6 as an entree Ingredients: 360 gm piece of yellowfin tuna fillet, cut ...
From joannrecipe.blogspot.com


BEST TUNA TARTARE RECIPE EVER
10 Best Tuna Tartare Recipes Yummly. 3 hours ago The Best Tuna Tartare Recipes on Yummly Red Tuna Tartare, Burger Of Tuna Tartare And Avocado, Korean Tuna Tartare. tortilla chips, ahi tuna, low sodium soy sauce, ginger, yellow bell pepper and 7 more. Tuna Tartare with Sesame Williams-Sonoma. fresh lime juice, chile, fresh ginger, tuna fillet, soy sauce and 3 more .
From share-recipes.net


KOREAN-STYLE TUNA TARTARE + WHY I LOVE FOOD | RECIPE ...
May 8, 2015 - This Korean-style tuna tartare combines Korean flavors with Japanese and French cooking techniques, resulting in a delicious, fresh meal. May 8, 2015 - This Korean-style tuna tartare combines Korean flavors with Japanese and French cooking techniques, resulting in a delicious, fresh meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to ...
From pinterest.com


KOREAN BBQ-STYLE TUNA TARTARE OR SALMON TARTARE RECIPE ...
2020-04-20 Korean barbecue is low in calories, high in flavor, and one of our favorite foods. MAKING KOREAN-FUSION TARTARE. RECIPE #1: KOREAN FUSION TARTARE. Make the tartare as a first course. Serve with saké, beer, white wine, green tea (especially houjicha) or Korean barley tea (boricha)—which is what you’d get at the restaurant. Ingredients
From blog.thenibble.com


RECIPES - TUNA AUSTRALIA
2021-04-21 Recipe: Korean-style tuna tartare by Neil Perry “This was inspired many moons ago by a wonderful Korean raw beef dish. It’s got great textures – the softness of the tuna and crunch from the cabbage, green onion and pine nuts.”
From tunaaustralia.org.au


10 BEST TUNA TARTARE RECIPES | YUMMLY
The Best Tuna Tartare Recipes on Yummly | Burger Of Tuna Tartare And Avocado, Korean Tuna Tartare, Asian Tuna Tartare
From yummly.com


HOW TO MAKE AN ASIAN TUNA TARTARE - JAPANESE TUNA TARTARE ...
Learn how to make an Asian tuna tartare recipe. This Tuna Tartare Asian Style is very appealing and delicious, it will certainly impress all gourmets.★☆★ REC...
From youtube.com


KOREAN STYLE TUNA TARTARE RECIPES
2015-05-07 · This Korean-style tuna tartare recipe comes from The Kimchi Chronicles: Korean Cooking for an American Kitchen. The author, Marja Vongerichten, was born in Korea but raised in America. As an adult, she reconnected with her Korean family and learned about their cuisine. She’s married to French Chef Jean-Vongerichten. While the cookbook features many authentic Korean …
From tfrecipes.com


KOREAN SPICY TUNA AVOCADO TARTARE RECIPE USING TRADER JOE ...
Korean Spicy Tuna Avocado Tartare RecipeSuper easy to assemble, this combination of seasoned rice, spicy tuna and creamy avocado is a savory trifecta! Layere...
From youtube.com


Related Search